Pastry Chef job vacancy in Riyadh Saudi Arabia

PPOAR; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Benefits offered by this job

Flexible work hours

Professional development opportunities

Latest equipment & technology

Job summary

PPOAR in Riyadh, Saudi Arabia, is seeking a talented Pastry Chef to join our kitchen team. You will prepare pastries from scratch, craft recipes to meet customer orders, and uphold the highest quality standards.

The ideal candidate has formal culinary training or equivalent pastry experience, excellent communication, and the ability to multitask across multiple orders. You will monitor costs, manage stock, and ensure strict food safety practices in a fast-paced environment.

Qualifications

• Formal culinary training or equivalent pastry experience.
• Strong communication and multitasking abilities.
• Ability to manage several orders simultaneously.

Responsibilities

• Create pastries from scratch using high-quality ingredients according to customer orders.
• Follow recipes accurately and develop new recipes upon request.
• Monitor food costs, stock levels, and ensure food safety regulations are followed.

Skills

Pastry making

Communication skills

Education

Formal culinary training

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job vacancy in Riyadh Saudi Arabia, job requirements, and daily responsibilities

We are currently looking to hire a talented Pastry Chef to join our team in Riyadh. Our company is dedicated to providing the highest quality food experiences and we believe that this position can help us reach our goals. In return for your commitment to excellence, we offer a competitive salary of 1600. We are open to considering candidates from other countries who can bring an exciting new perspective to our team.

This position comes with several benefits, including flexible work hours, access to a wide range of professional development opportunities, and access to the latest equipment and technology. We value creativity and innovation in all aspects of our work, so if you have ideas for ways our menu can grow and develop, there will be plenty of room for you to put your ideas into practice.

The ideal candidate should have a passion for pastry-making and excellent communication skills. We prefer applicants with formal culinary training or equivalent experience in working with pastry ingredients. The ability to multitask is also essential as this role requires managing several orders at once.

On a day-to-day basis, the Pastry Chef will be responsible for creating delicious pastries from scratch using high quality ingredients according to customer orders. This includes following recipes accurately while also coming up with creative new recipes when requested by customers or staff members. The Chef should also be able monitor food costs and keep an eye on stock levels while ensuring that all safety regulations are followed at all times when handling food products.

If you believe you possess the right qualifications for this role.

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