Pastry Chef in Riyadh, Saudi Arabia

Avanta Works; Riyadh; On-site; SAR 57,000 - 68,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

Avanta Works in Riyadh, Saudi Arabia, is seeking a talented Pastry Chef to join our kitchen team. You will prepare a variety of desserts and pastries for our menu, and contribute to menu development with creative ideas.

The role requires pastry expertise, the ability to work in a fast-paced environment, and strong communication skills. We offer a competitive salary of 1,500 USD per month plus accommodation, transportation, and medical insurance.

Qualifications

• Previous experience as a Pastry Chef or in a similar role.
• Culinary degree or relevant certification preferred.
• Knowledge of various baking techniques and pastry decorations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to collaborate with others effectively.
• Must be able to provide creative input for new dessert ideas.

Responsibilities

• Create and prepare high-quality desserts and pastries according to recipes and standards.
• Monitor inventory levels and order ingredients as needed.
• Maintain cleanliness and organization in the pastry kitchen.
• Train and supervise other pastry kitchen staff members.
• Collaborate with the kitchen team to develop new dessert offerings.
• Ensure compliance with food safety and sanitation regulations.

Skills

Pastry expertise

Attention to detail

Communication skills

Education

Culinary degree or relevant certification

Tools

Bakery equipment knowledge

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef in Riyadh, Saudi Arabia

We are a well-established restaurant in Riyadh, seeking a talented Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing a variety of desserts and pastries for our menu. This is an exciting opportunity for individuals with strong pastry skills and a passion for creating delicious desserts.

Key Responsibilities

• Create and prepare high-quality desserts and pastries according to recipes and standards
• Monitor inventory levels and order ingredients as needed
• Maintain cleanliness and organization in the pastry kitchen
• Train and supervise other pastry kitchen staff members
• Collaborate with the kitchen team to develop new dessert offerings
• Ensure compliance with food safety and sanitation regulations

Requirements

• Previous experience as a Pastry Chef or in a similar role
• Culinary degree or relevant certification preferred
• Knowledge of various baking techniques and pastry decorations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to collaborate with others effectively
• Must be able to provide creative input for new dessert ideas

We offer competitive salary package of 1500$ per month, along with other benefits such as accommodation, transportation, and medical insurance. This position is open to candidates of any nationality, but proficiency in English is required.