Pastry Chef de Partie – Luxury Resort Kitchen

Jumeirah; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Benefits offered by this job

Colleague discounts on food and hotel

Health care and insurance benefits

Learning & Development programmes

Clear career pathways

Opportunities for internal mobility

Locally competitive salary

Job summary

Jumeirah The Red Sea is seeking a Pastry Chef de Partie to join our luxury kitchen brigade. You will oversee pastry production, ensuring precision, quality, and elegant presentation in line with Jumeirah's renowned standards.

The ideal candidate has pastry-focused experience in a luxury hotel or fine dining environment, strong knowledge of HACCP and food safety, and the ability to lead and train junior team members.

Qualifications

• Previous experience as a Chef de Partie in a luxury hotel, resort, or high-end restaurant.
• Strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Creativity, attention to detail, and passion for culinary excellence.
• Organizational and time-management skills, ability to work under pressure.

Responsibilities

• Oversee preparation, cooking, and presentation of bakery and pastry items in the designated kitchen section to luxury standards.
• Prepare and cook high-quality pastry items according to menus, recipes, and instructions from seniors.
• Ensure dishes are properly portioned, garnished, and presented to the highest standards.
• Maintain mise-en-place, hygiene, and organization to support efficient kitchen operations.
• Assist the Chef de Cuisine and Sous Chef with daily pastry preparation and service, ensuring consistency and quality.
• Train and guide junior kitchen colleagues to develop culinary skills and maintain standards.

Skills

Luxury hotel experience

Cooking techniques

HACCP knowledge

Food presentation

Team supervision

Job description

Jumeirah The Red Sea is seeking a Pastry Chef de Partie to join our luxury kitchen brigade. You will oversee pastry production, ensuring precision, quality, and elegant presentation in line with Jumeirah's renowned standards.

The ideal candidate has pastry-focused experience in a luxury hotel or fine dining environment, strong knowledge of HACCP and food safety, and the ability to lead and train junior team members.