Pastry Chef de Partie – Luxury Desserts & Precision

SLS; Saudi Arabia; On-site; SAR 100,000 - 167,000; Full time

Job summary

SLS The Red Sea is seeking a Chef de Partie Pastry to deliver exceptional pastry creations reflecting creativity, precision and premium standards. You will work closely with the Pastry Chef and Pastry Sous Chef, manage daily mise en place, production, service and final presentation to ensure quality and consistency.

This role requires strong attention to hygiene, HACCP compliance, and mentoring junior pastry team members while contributing to memorable dining experiences across SLS The Red Sea.

Qualifications

• Certificate or diploma in Pastry Arts or Culinary Arts.
• Minimum 2–3 years pastry experience in luxury settings.
• Strong knowledge of pastry techniques and kitchen operations.

Responsibilities

• Prepare and execute pastry, bakery and dessert items to standard recipes.
• Oversee daily mise en place and ensure readiness before service.
• Monitor quality, freshness and presentation of products.
• Mentor junior pastry team and ensure correct methods.
• Maintain hygiene and HACCP compliance.
• Collaborate with culinary team for seamless service.

Skills

Pastry techniques

Team leadership

Attention to detail

Education

Certificate or Diploma in Pastry Arts or Culinary Arts

Job description

SLS The Red Sea is seeking a Chef de Partie Pastry to deliver exceptional pastry creations reflecting creativity, precision and premium standards. You will work closely with the Pastry Chef and Pastry Sous Chef, manage daily mise en place, production, service and final presentation to ensure quality and consistency.

This role requires strong attention to hygiene, HACCP compliance, and mentoring junior pastry team members while contributing to memorable dining experiences across SLS The Red Sea.