Chef De Partie- Pastry

Dubai Parks and resorts; Saudi Arabia; On-site; SAR 84,000 - 126,000; Full time

Job summary

Jumeirah The Red Sea is seeking a Chef de Partie Pastry to join its luxury kitchen brigade. The role focuses on overseeing pastry dish preparation, presentation, and adherence to the brand’s high standards within a bustling luxury hotel environment.

The ideal candidate will bring strong pastry expertise, knowledge of HACCP standards, and a passion for culinary excellence, with proven experience in supervising or mentoring junior pastry colleagues.

Qualifications

• Previous Chef de Partie experience in luxury hotel, resort, or high-end restaurant.
• Strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Creativity, attention to detail, and a genuine passion for culinary excellence.
• Strong organizational and time-management skills under pressure.
• Experience supervising or training junior kitchen colleagues.
• Positive attitude, teamwork, and a commitment to delivering the highest standards of quality.

Responsibilities

• Oversee the preparation, cooking and presentation of pastry dishes within the assigned kitchen section, ensuring luxury standards.
• Prepare and cook high-quality pastry dishes in accordance with menus, recipes and instructions from the Chef de Cuisine or Sous Chef.
• Ensure all dishes are properly portioned, garnished and presented to the highest standards.
• Ensure mise-en-place is freshly prepared, organized and ready to support efficient kitchen operations.
• Assist the Chef de Cuisine and Sous Chef with daily preparation and service of pastry, maintaining consistency and quality.
• Maintain cleanliness and organization of the pastry station, equipment and utensils in line with standards.
• Support the Sous Chef in training junior kitchen colleagues, providing guidance and coaching.
• Follow all food hygiene, health, safety and environmental procedures including HACCP, and maintain daily kitchen records.

Skills

Culinary skills

Food preparation

HACCP knowledge

Attention to detail

Organizational skills

Teamwork

Job description

An exciting opportunity has arisen for a Chef de Partie Pastry to join Jumeirah The Red Sea

The main duties and responsibilities of this role include

• Oversee the preparation cooking and presentation of food within the assigned kitchen section ensuring all dishes meet Jumeirah s luxury standards
• Prepare and cook high-quality food in accordance with approved menus recipes and instructions from the Chef de Cuisine or Sous Chef
• Ensure all dishes are properly portioned garnished and presented to the highest standards
• Ensure all mise-en-place is freshly prepared organized and ready on time to support efficient kitchen operations
• Assist the Chef de Cuisine and Sous Chef with the daily preparation and service of food maintaining consistency and quality throughout service
• Maintain the cleanliness and organization of the assigned kitchen section equipment and utensils in accordance with departmental standards
• Support the Sous Chef in planning and conducting training for junior kitchen colleagues providing guidance and coaching to develop their culinary skills
• Follow all food hygiene health safety and environmental procedures including HACCP requirements and maintain accurate daily kitchen records

The ideal candidate for this position will have the following experience and qualifications :

• Have previous experience working as a Chef de Partie in a luxury hotel, resort, or high-end restaurant.
• Demonstrate strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.
• Have good knowledge of food safety, hygiene, and HACCP standards.
• Demonstrate creativity, attention to detail, and a genuine passion for culinary excellence.
• Possess strong organizational and time-management skills, with the ability to work effectively under pressure.
• Have experience in supervising, guiding, or training junior kitchen colleagues.
• Demonstrate a positive attitude, teamwork, and a commitment to delivering the highest standards of quality.
• management position.