Luxury Pastry Chef de Partie – Growth & Benefits

Merex Investment Group; Saudi Arabia; On-site; SAR 78,000 - 134,000; Full time

Benefits offered by this job

Learning & Development

Internal mobility

Colleague discounts

Health care benefits

Job summary

Jumeirah The Red Sea is seeking a talented Chef de Partie – Pastry to join our luxury hospitality team. You will oversee pastry production, ensuring high standards of presentation and taste in a prestigious setting.

The ideal candidate has experience as a Chef de Partie in luxury venues, demonstrates culinary creativity, and can lead junior kitchen staff while upholding HACCP and food safety protocols. This on-site role offers growth opportunities within our global network.

Qualifications

• Experience as Chef de Partie in a luxury hotel, resort, or high-end restaurant.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Demonstrates creativity, attention to detail, and culinary excellence.
• Strong organizational and time-management skills under pressure.
• Experience supervising or training junior kitchen staff.

Responsibilities

• Oversee preparation, cooking, and presentation within the assigned kitchen section to luxury standards.
• Prepare high-quality food per menus, recipes, and instructions from the Chef de Cuisine or Sous Chef.
• Ensure correct portioning, garnishing, and presentation at the highest standards.
• Ensure mise-en-place is freshly prepared, organized, and ready on time to support efficient kitchen operations.
• Assist the Chef de Cuisine and Sous Chef with daily prep and service of food, maintaining consistency and quality.
• Maintain cleanliness and organization of the kitchen area and equipment.
• Support the Sous Chef in training junior kitchen colleagues.
• Follow all food hygiene, health, safety, and HACCP procedures and maintain daily kitchen records.

Skills

Chef de Partie experience

Luxury hotel background

Food safety HACCP knowledge

Creativity and culinary excellence

Organizational & time management

Team leadership & training

Job description

Jumeirah The Red Sea is seeking a talented Chef de Partie – Pastry to join our luxury hospitality team. You will oversee pastry production, ensuring high standards of presentation and taste in a prestigious setting.

The ideal candidate has experience as a Chef de Partie in luxury venues, demonstrates culinary creativity, and can lead junior kitchen staff while upholding HACCP and food safety protocols. This on-site role offers growth opportunities within our global network.