Chef de Partie Pastry

SLS; Saudi Arabia; On-site; SAR 100,000 - 167,000; Full time

Job summary

SLS The Red Sea is seeking a Chef de Partie Pastry to deliver exceptional pastry creations reflecting creativity, precision and premium standards. You will work closely with the Pastry Chef and Pastry Sous Chef, manage daily mise en place, production, service and final presentation to ensure quality and consistency.

This role requires strong attention to hygiene, HACCP compliance, and mentoring junior pastry team members while contributing to memorable dining experiences across SLS The Red Sea.

Qualifications

• Certificate or diploma in Pastry Arts or Culinary Arts.
• Minimum 2–3 years pastry experience in luxury settings.
• Strong knowledge of pastry techniques and kitchen operations.

Responsibilities

• Prepare and execute pastry, bakery and dessert items to standard recipes.
• Oversee daily mise en place and ensure readiness before service.
• Monitor quality, freshness and presentation of products.
• Mentor junior pastry team and ensure correct methods.
• Maintain hygiene and HACCP compliance.
• Collaborate with culinary team for seamless service.

Skills

Pastry techniques

Team leadership

Attention to detail

Education

Certificate or Diploma in Pastry Arts or Culinary Arts

Job description

Job Description

b b b Job Description nbsp b At SLS The Red Sea every dessert is an opportunity to inspire surprise and delight As a Chef de Partie Pastry you will play a key role in delivering exceptional pastry creations that reflect the creativity precision and premium standards of SLS Working closely with the Pastry Chef and Pastry Sous Chef you will take responsibility for the daily operations of your assigned pastry section ensuring that all products are prepared presented and executed to the highest standards of quality and consistency From daily mise en place and production to service and final presentation your craftsmanship attention to detail and commitment to excellence will contribute to memorable dining experiences across SLS The Red Sea

Key Responsibilities

• Prepare and execute pastry bakery and dessert items in accordance with established recipes specifications and quality standards
• Take responsibility for the daily operations of the assigned pastry section ensuring efficient preparation and smooth service
• Complete daily mise en place and ensure the section is fully prepared organized clean and adequately stocked before and throughout service
• Monitor the quality freshness consistency and presentation of all products prepared within the assigned section
• Follow recipes portion control guidelines preparation methods and presentation standards accurately
• Support the Pastry Chef and Pastry Sous Chef in delivering daily production special requests events and outlet requirements
• Guide and support Commis and junior pastry team members providing hands‑on training and ensuring correct preparation methods are followed
• Maintain high standards of hygiene cleanliness and personal grooming in accordance with HACCP and food safety requirements
• Ensure proper handling storage labeling and rotation of ingredients and finished products to maintain quality and minimize waste
• Monitor ingredient usage and communicate stock requirements product shortages or quality concerns to the Pastry Sous Chef
• Use pastry equipment safely and responsibly reporting any faults damage or maintenance requirements promptly
• Contribute to minimizing food waste through effective production planning portion control and efficient use of ingredients
• Maintain a clean organized and efficient workstation throughout preparation service and closing operations
• Participate in training and development opportunities to enhance pastry techniques product knowledge and culinary skills
• Work collaboratively with the wider culinary team to ensure consistent quality and seamless service across all relevant outlets
• Demonstrate professionalism creativity attention to detail and a genuine passion for pastry while contributing to the high standards of SLS The Red Sea

Qualifications

• A Certificate or Diploma in Pastry Arts, Culinary Arts, or a related culinary field is preferred.
• Minimum of 2 3 years of relevant pastry experience, ideally within a 5‑star hotel, luxury resort, or upscale dining environment.
• Strong knowledge of pastry techniques, dessert preparation, bakery fundamentals, and kitchen operations.
• Good understanding of food safety, hygiene practices, sanitation, and HACCP standards.
• Ability to organize and manage an assigned section effectively during busy service periods.
• Ability to guide and support junior team members while maintaining high standards of quality and consistency.
• Strong attention to detail, time‑management, and organizational skills.
• Ability to work effectively as part of a diverse culinary team in a fast‑paced environment.
• Passion for pastry, creativity, craftsmanship, and delivering memorable dining experiences.