Operations Manager (F&B Industry)

business-umbrella; Riyadh Region; On-site; SAR 180,000 - 300,000; Full time

Job summary

Business Umbrella is seeking two experienced Operations Managers to oversee restaurant and café operations across designated GCC regions. The roles require strong leadership, regional market knowledge, and a track record in F&B operations management.

You will manage daily operations, ensure brand standards and health regulations, recruit and develop local teams, and collaborate with senior management on budgeting, supply chain and regional growth initiatives.

Qualifications

• 5+ years in restaurant/café operations management.
• Proven leadership and people-management skills.
• Track record of improving efficiency and service.
• Strong understanding of GCC regional markets.
• Willing to travel across Bahrain, KSA, UAE, and Oman.

Responsibilities

• Oversee daily operations of multiple restaurant and café locations.
• Ensure compliance with brand standards, health regulations, and customer service excellence.
• Manage and support local teams, including recruitment, training, and performance evaluation.
• Develop and execute regional strategies to drive profitability and growth.
• Collaborate with senior management on budgeting, supply chain, and marketing initiatives.

Skills

Leadership

Team management

Operations optimization

Customer satisfaction

Regional market knowledge

Travel willingness

Job description

Job Title: Operations Manager – F&B (Multiple Locations)

Overview: We are seeking two experienced Operations Managers to oversee restaurant and café operations across designated regions in the GCC. Candidates must have a strong background in food & beverage operations, team leadership, and regional market knowledge.

Roles

• Operations Manager – Bahrain & Saudi Arabia
• Operations Manager – UAE & Oman

Key Responsibilities

• Oversee daily operations of multiple restaurant and café locations.
• Ensure compliance with brand standards, health regulations, and customer service excellence.
• Manage and support local teams, including recruitment, training, and performance evaluation.
• Develop and execute regional strategies to drive profitability and growth.
• Collaborate with senior management on budgeting, supply chain, and marketing initiatives.

Requirements

• Minimum 5 years of experience in restaurant and café operations management.
• Strong leadership and team management skills.
• Proven track record of improving operational efficiency and customer satisfaction.
• Excellent understanding of regional market dynamics.
• Willingness to travel between assigned countries.