Chef de Cuisine

Avanta Works; Medina; On-site; SAR 38,000 - 46,000; Full time

Job summary

Avanta Works is seeking an experienced Chef de Cuisine for a luxury hotel in Medina, Saudi Arabia. You will oversee all culinary operations, develop menus based on guest preferences, and ensure top-quality food and service for guests.

The role requires leadership of kitchen staff, adherence to safety standards, and cost management to meet budget goals. Fluent English is essential; Arabic is a plus, with weekends/holidays as part of flexible hours.

Qualifications

• Minimum 5 years as Executive Chef or Chef de Cuisine in luxury setting.
• Culinary degree or equivalent preferred.
• Strong leadership to motivate a team.
• Excellent knowledge of international cuisine and techniques.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English; Arabic a plus.

Responsibilities

• Develop menus and create dishes based on guest preferences and seasonal ingredients.
• Oversee kitchen staff, delegate tasks, and maintain a positive work environment.
• Ensure all food meets safety standards and is prepared timely.
• Monitor inventory, order supplies, and manage costs to meet budget goals.
• Collaborate with departments to plan events and catering services.
• Train and mentor junior chefs to improve skills and techniques.

Skills

Leadership

Menu development

Guest preferences

Food safety

Pressure handling

Education

Culinary degree

Job description

Chef de Cuisine

We are in search of an experienced and skilled Executive Chef to join our team at a luxury hotel in Medina, Saudi Arabia. As the Chef de Cuisine, you will be responsible for overseeing all culinary operations and ensuring the highest quality of food and service for our guests.

Responsibilities

• Develop menus and create new dishes based on guest preferences and seasonal ingredients


• Oversee kitchen staff, delegate tasks, and maintain a positive work environment


• Ensure all food is prepared according to food safety standards and in a timely manner


• Monitor inventory levels, order supplies, and manage costs to meet budget goals


• Collaborate with other departments to plan and execute special events and catering services


• Train and mentor junior chefs to continuously improve skills and techniques

Requirements

• Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a high-end hotel or restaurant setting


• Culinary degree or equivalent education/training preferred


• Strong leadership skills with the ability to motivate a team towards success


• Excellent knowledge of international cuisine, food trends, and cooking techniques


• Ability to work well under pressure in a fast-paced environment


• Fluent in English (Arabic proficiency is a plus)


• Must be able to work flexible hours including weekends and holidays

Salary: $1000 per month (tax-free)

Accommodation: Not provided

Employment type: Full-time

Nationality: Indian (other nationalities are welcome to apply)