Executive Chef - Lead Innovative Kitchen & Team

Jing Hau; Medina; On-site; SAR 65,000 - 78,000; Full time

Job summary

Head Chef in Medina, Saudi Arabia is a high-end restaurant seeking an Executive Chef to lead the kitchen, create innovative dishes, and manage the team.

The ideal candidate has prior Executive Chef experience, a culinary degree, and fluency in English. Preference for biometric passport holders; Pakistani or African professionals encouraged.

We offer a competitive salary of 1,700 USD per month and training for those without prior experience; join a prestigious setting and advance your career.

Qualifications

• Must have culinary degree.
• Prior experience as an Executive Chef.
• Fluency in English.
• Ability to manage kitchen staff.

Responsibilities

• Create innovative and delicious dishes.
• Lead and supervise kitchen team.
• Ensure quality and consistency of dishes.
• Maintain high standards of hygiene and safety in the kitchen.

Skills

Executive Chef experience

Team management

English proficiency

Culinary degree

Education

Culinary degree

Job description

Head Chef - Medina, Saudi Arabia

We are seeking a skilled Executive Chef to join our team at a high-end restaurant in Medina. As the Head Chef, you will be responsible for creating innovative and delicious dishes, managing the kitchen staff, and ensuring the overall success of our restaurant. The ideal candidate should have prior experience as an Executive Chef and be able to manage a team effectively. This position requires a culinary degree and proficiency in English. Candidates with a biometric passport will be given preference. This is an excellent opportunity for a Pakistani or African professional looking to advance their career in a prestigious setting. We offer a competitive salary of 1700$ per month and provide training for those without prior experience. If you have a passion for cooking and are ready to take on this exciting role, please apply now!

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