Luxury Hotel Butcher: Precision Meat Specialist

SLS The Red Sea; Umluj; On-site; SAR 72,000 - 110,000; Full time

Job summary

SLS The Red Sea is seeking a skilled Butcher to support culinary operations by preparing premium meat products to the highest standards. You will work with the Sous Chef to cut, trim, debone, portion, and portion meat according to specifications.

Responsibilities include receiving deliveries, inspecting quality, ensuring proper storage and HACCP compliance, and maintaining clean, hygienic workstations to support an exceptional dining experience at the resort.

Qualifications

• Formal culinary training or a Certificate/Diploma from a recognized culinary institution is preferred.
• Minimum of 3 years of relevant butchery experience, ideally within a hotel, luxury resort, high-end restaurant, or professional food production environment.
• Strong knowledge of meat preparation, butchery techniques, kitchen operations, food safety, and hygiene standards.
• Good knowledge of butchery tools, equipment, and safe handling practices.
• Strong attention to detail with good organizational and time-management skills.
• Ability to work efficiently under pressure and maintain consistent quality in a fast-paced kitchen environment.
• Ability to follow instructions accurately and work effectively as part of a diverse culinary team.
• Flexible to work varied shifts, including weekends and holidays, according to business requirements.
• Passion for food quality, craftsmanship, and delivering exceptional dining experiences.

Responsibilities

• Cut, trim, debone, grind, portion, and prepare a variety of meat products according to established specifications and quality standards.
• Prepare and portion meat products to ensure consistency in quality, size, weight, and presentation across kitchen operations.
• Receive and inspect meat deliveries, ensuring product quality, freshness, temperature, and specification compliance.
• Package, label, store, and rotate meat products correctly to maintain freshness, quality, and food safety.
• Maintain daily mise en place and ensure all required products are prepared and ready for service.
• Maintain clean, organized, and hygienic workstations, tools, and equipment to prevent cross-contamination.
• Follow HACCP, food safety, hygiene, sanitation, and applicable health and safety requirements at all times.
• Monitor product quality and report any food safety concerns, equipment issues, or product discrepancies to the appropriate supervisor.

Skills

Butchery

Knife skills

HACCP

Food safety

Team player

Education

Culinary training certificate

Job description

SLS The Red Sea is seeking a skilled Butcher to support culinary operations by preparing premium meat products to the highest standards. You will work with the Sous Chef to cut, trim, debone, portion, and portion meat according to specifications.

Responsibilities include receiving deliveries, inspecting quality, ensuring proper storage and HACCP compliance, and maintaining clean, hygienic workstations to support an exceptional dining experience at the resort.