Butcher Chef: Global Hospitality with Duty Meals

InterContinental Hotels Group; Riyadh; On-site; SAR 134,000 - 201,000; Full time

Benefits offered by this job

Duty meals

Discounted hotel accommodation world‑w

Job summary

InterContinental Hotels Group (voco Riyadh) is seeking an experienced Butcher Chef to join our kitchen brigade. You will receive, inspect, and prepare meat and seafood, ensuring high standards of portioning, labeling, FIFO storage and HACCP compliance.

You’ll collaborate with Purchasing and Cost Control to support inventory and menu development in a luxury hotel setting. This role requires 3–5 years of relevant experience, HACCP certification, and a strong eye for detail.

Qualifications

• Culinary diploma or equivalent certification.
• HACCP certification mandatory.
• 3–5 years of butcher chef experience in a 4- or 5-star hotel.
• Experience in international hotel brands preferred.
• Understanding of international cuisine requirements.
• Attention to detail and quality-focused mindset.
• Strong organizational and time management skills.
• Ability to work under pressure during high occupancy periods.
• Team player with professional communication skills.

Responsibilities

• Receive, inspect, and verify meat, poultry, and seafood deliveries.
• Perform cutting, trimming, deboning, filleting, and portioning.
• Prepare specialty cuts per menu specifications and outlet requirements.
• Label, date, and store products with FIFO compliance.
• Follow HACCP and local municipality food safety regulations.
• Maintain cleanliness and sanitation of butcher area, equipment, and cold rooms.
• Ensure temperature control standards are maintained at all times.
• Conduct daily checks of storage conditions and product freshness.
• Minimize waste through proper trimming techniques and yield management.
• Maintain daily production sheets and meat requisition records.
• Support monthly inventory and stock control procedures.
• Work closely with Purchasing and Cost Control departments.
• Assist in developing new menu items and specialty cuts when required.
• Ensure compliance with IHG Hotels & Resorts policies and procedures.

Skills

Butchery experience

Attention to detail

Organizational skills

Team player

Communication skills

Education

Culinary Diploma or equivalent

HACCP Certification

Job description

InterContinental Hotels Group (voco Riyadh) is seeking an experienced Butcher Chef to join our kitchen brigade. You will receive, inspect, and prepare meat and seafood, ensuring high standards of portioning, labeling, FIFO storage and HACCP compliance.

You’ll collaborate with Purchasing and Cost Control to support inventory and menu development in a luxury hotel setting. This role requires 3–5 years of relevant experience, HACCP certification, and a strong eye for detail.