Hotel Butcher & Meat Prep Specialist

IHG Hotels & Resorts; Al Khobar; On-site; SAR 78,000 - 100,000; Full time

Job summary

IHG Hotels & Resorts in Al Khobar seeks a skilled butcher to prepare, cut, debone, trim and portion meat, poultry and seafood to hotel standards. The role is integral to maintaining quality and efficient kitchen operations.

You will ensure HACCP compliance, manage inventory with FIFO, support daily production, and collaborate with the Executive Chef to meet banquet and restaurant demands. Flexibility for weekends and holidays is required.

Qualifications

• Culinary certification or vocational training preferred.
• Minimum 2 years of butcher experience in hotel or hospitality.
• Basic English communication skills required.

Responsibilities

• Prepare, cut, debone, trim, and portion meat, poultry, and seafood.
• Maintain quality, freshness, and presentation to hotel standards.
• Follow HACCP and hotel hygiene policies.
• Monitor inventory and apply FIFO to minimize waste.
• Coordinate with Executive Chef for daily production needs.

Skills

Knife handling

Attention to detail

Time management

Teamwork

Education

Culinary certification or vocational training

Tools

Meat slicers

Grinders

Knives

Cutting machines

Job description

IHG Hotels & Resorts in Al Khobar seeks a skilled butcher to prepare, cut, debone, trim and portion meat, poultry and seafood to hotel standards. The role is integral to maintaining quality and efficient kitchen operations.

You will ensure HACCP compliance, manage inventory with FIFO, support daily production, and collaborate with the Executive Chef to meet banquet and restaurant demands. Flexibility for weekends and holidays is required.