Pastry Sous Chef — French Café Excellence

Grand Hyatt; Jeddah; On-site; SAR 89,000 - 156,000; Full time

Job summary

A leading international hotel chain in Jeddah is seeking a Pastry Sous Chef specializing in French pastry. The successful candidate will ensure the efficient running of the pastry department, maintaining high standards for desserts and baked goods. Ideal applicants hold a professional diploma in Food Production and have at least 2 years of experience in a French Cafe. This role offers an entry-level management opportunity in a vibrant hospitality setting.

Qualifications

• Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe.
• Good practical, operational, and administrative skills.

Responsibilities

• Run the pastry department in line with brand standards.
• Ensure success of pastry products in French Cafe.
• Maintain excellent pastry standards in banqueting.

Skills

French pastry techniques

Baked goods

High-end desserts execution

Attention to detail

Creativity

Education

Professional diploma in Food Production

Job description

A leading international hotel chain in Jeddah is seeking a Pastry Sous Chef specializing in French pastry. The successful candidate will ensure the efficient running of the pastry department, maintaining high standards for desserts and baked goods. Ideal applicants hold a professional diploma in Food Production and have at least 2 years of experience in a French Cafe. This role offers an entry-level management opportunity in a vibrant hospitality setting.