Head Pastry Chef — Lead High-End Pastry & Menu Innovation

LPM Restaurant & Bar; Saudi Arabia; On-site; SAR 240,000 - 360,000; Full time

Benefits offered by this job

Staff discounts at LPM Restaurants

Reward scheme program

2 days off per week

30 days annual leave

Comprehensive medical insurance

Leadership role within expanding intl.

Future mobility opportunities

Job summary

LPM Restaurant & Bar in Al Khobar is seeking a Head Pastry Chef to lead pastry and bakery operations with exceptional craftsmanship and innovation. You will oversee production, mentor the team, contribute to menu development, and ensure brand standards while controlling costs.

Join an expanding international concept that values discipline, creativity, and premium patisserie excellence, with opportunities for growth and leadership within the kitchen.

Qualifications

• Minimum 5–8 years of professional pastry experience with 2–3 years in a leadership role.
• Proven expertise in high‑end pastry, viennoiserie and baked goods.
• Experience managing production planning in a fast‑paced, high‑volume environment.
• You lead and mentor teams with clarity, structure and high performance standards.
• You train, schedule and develop junior chefs while maintaining kitchen discipline.
• You ensure brand and cost control in pastry production.

Responsibilities

• Oversee pastry and bakery production ensuring consistency and quality.
• Lead the pastry team, manage daily operations and scheduling.
• Contribute to menu development, product innovation and cost control.
• Collaborate with senior culinary leadership on tastings and launches.
• Maintain food safety, hygiene and regulatory standards.
• Manage inventory, supplier coordination and purchasing for pastry.

Skills

Pastry leadership

High-end pastry

Viennoiserie

Production planning

Team mentorship

Fine dining pastry

Food safety

Job description

LPM Restaurant & Bar in Al Khobar is seeking a Head Pastry Chef to lead pastry and bakery operations with exceptional craftsmanship and innovation. You will oversee production, mentor the team, contribute to menu development, and ensure brand standards while controlling costs.

Join an expanding international concept that values discipline, creativity, and premium patisserie excellence, with opportunities for growth and leadership within the kitchen.