Lead Pastry Chef Create & Inspire Dessert Menu

SeaLink; Riyadh; On-site; SAR 50,000 - 63,000; Full time

Job summary

SeaLink in Riyadh, Saudi Arabia, is seeking a Head Pastry Chef to lead pastry production and menu development. You will manage and train a team of pastry chefs, ensuring top quality pastries while maintaining safety and efficiency in a fast-paced kitchen.

The ideal candidate has proven leadership experience, expert pastry technique knowledge, and a passion for creating innovative desserts. Fluency in English is preferred; Arabic is a plus, with strong adherence to food safety regulations and

Qualifications

• Proven experience as a Head Pastry Chef or similar role.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Ability to create new recipes from scratch with attention to detail.
• Excellent leadership skills with the ability to train and manage a team effectively.
• Extensive knowledge of food safety regulations.
• Ability to work in a fast-paced environment while maintaining high standards.
• Creativity, passion, and dedication for creating delicious pastries.

Responsibilities

• Create and execute new pastry recipes and menu items.
• Oversee the production of pastries and desserts.
• Ensure all ingredients used are of the highest quality.
• Manage inventory and ordering of pastry supplies.
• Train, mentor, and supervise a team of pastry chefs.
• Maintain cleanliness and organization in the pastry kitchen.
• Collaborate with other chefs to create cohesive menus.
• Stay updated on industry trends and techniques.
• Ensure food safety standards are met at all times.

Skills

Leadership

Pastry techniques

Recipe development

Food safety

Team management

Quality control

Job description

SeaLink in Riyadh, Saudi Arabia, is seeking a Head Pastry Chef to lead pastry production and menu development. You will manage and train a team of pastry chefs, ensuring top quality pastries while maintaining safety and efficiency in a fast-paced kitchen.

The ideal candidate has proven leadership experience, expert pastry technique knowledge, and a passion for creating innovative desserts. Fluency in English is preferred; Arabic is a plus, with strong adherence to food safety regulations and