Lead Food & Beverage Supervisor - Create Memorable Stays

Hilton; Jeddah; On-site; SAR 100,000 - 145,000; Full time

Job summary

Hilton in Jeddah is seeking a Food and Beverage Supervisor to oversee events and guest experiences. You’ll ensure high-quality service, coordinate daily banquet operations, and uphold the warm hospitality Hilton is known for.

You will lead the F&B team during events, manage setup and breakdown, and ensure adherence to health and safety standards while delivering memorable stays for guests.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
• Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
• Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
• Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Jeddah is seeking a Food and Beverage Supervisor to oversee events and guest experiences. You’ll ensure high-quality service, coordinate daily banquet operations, and uphold the warm hospitality Hilton is known for.

You will lead the F&B team during events, manage setup and breakdown, and ensure adherence to health and safety standards while delivering memorable stays for guests.