Junior Sous Chef — Lead the Line in Upscale Dining

Career Nest Academy; Al Jubayl; On-site; SAR 81,000 - 97,000; Full time

Job summary

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia is seeking a Junior Sous Chef to assist the Sous Chef and Head Chef in daily kitchen management, upholding rigorous standards across the pass. You will serve as a technical anchor and an emerging leader—overseeing preparation, ensuring consistency, and stepping up to run the line when the team needs you most.

English fluency is mandatory; additional language skills such as French or Arabic are highly advantageous, and high-volume

Qualifications

• 3–4 years solid kitchen background, including 1–2 years as Chef de Partie or Junior Sous Chef.
• Strong technical culinary skills with focus on consistency and leadership potential.
• English fluency mandatory; French or Arabic language skills are advantageous.

Responsibilities

• Oversee food prep, cooking, and plating to ensure precision and quality.
• Mentor and lead kitchen brigade, stepping in to command during services.
• Enforce food safety and hygiene across all stations at all times.
• Manage inventory, stock rotation, and kitchen flow during busy services.

Skills

Kitchen experience 3-4 years

Leadership

Culinary skills

English fluency

Job description

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia is seeking a Junior Sous Chef to assist the Sous Chef and Head Chef in daily kitchen management, upholding rigorous standards across the pass. You will serve as a technical anchor and an emerging leader—overseeing preparation, ensuring consistency, and stepping up to run the line when the team needs you most.

English fluency is mandatory; additional language skills such as French or Arabic are highly advantageous, and high-volume