Junior Sous Chef - Lead Line in Fine Dining

Career Nest Academy; Dammam; On-site; SAR 81,000 - 97,000; Full time

Job summary

Career Nest Academy in Al Khobar, Saudi Arabia, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen management. You will oversee preparation, uphold high standards, and lead the line during busy services.

Ideal candidates have 3–4 years of kitchen experience, with 1–2 years at Chef de Partie or Junior Sous Chef level, and strong English; other languages are a plus. The role is full-time and on-site at an upscale dining venue.

Qualifications

• 3–4 years solid kitchen background with 1–2 years as Chef de Partie or Junior Sous Chef in fine dining or upscale setting.
• English fluency is mandatory; French or Arabic are a plus.
• Strong technical culinary skills with focus on consistency and leadership potential.

Responsibilities

• Oversee food preparation, cooking, and plating to ensure precision and quality across all sections.
• Lead, mentor, and support the kitchen brigade; step in to command operations when needed.
• Enforce strict food safety and hygiene protocols across stations.
• Manage inventory, stock rotation, and kitchen flow during busy services.

Skills

English fluency

Leadership

Consistency

Organization

Job description

Career Nest Academy in Al Khobar, Saudi Arabia, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen management. You will oversee preparation, uphold high standards, and lead the line during busy services.

Ideal candidates have 3–4 years of kitchen experience, with 1–2 years at Chef de Partie or Junior Sous Chef level, and strong English; other languages are a plus. The role is full-time and on-site at an upscale dining venue.