Junior Sous Chef: Lead Line in Upscale Kitchen

Career Nest Academy; Dammam; On-site; SAR 81,000 - 97,000; Full time

Job summary

Career Nest Academy in Al Khobar, Saudi Arabia, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations. You will oversee preparation, maintain high standards, and step up to run the line during busy services.

The role requires 3–4 years of kitchen experience with 1–2 years in a supervisory capacity in a fine dining or upscale setting. English fluency is mandatory and leadership potential is valued.

Qualifications

• 3 to 4 years of solid kitchen background with 1–2 years in a supervisory role in fine dining or upscale settings.
• English fluency is mandatory; additional languages (French/Arabic) are advantageous.
• Strong technical culinary skills, consistency, organization, and leadership potential.

Responsibilities

• Oversee food preparation, cooking, and plating to ensure precision and quality on every service.
• Lead and mentor the kitchen brigade, stepping in to command operations when needed.
• Enforce strict food safety and hygiene protocols across all stations.
• Manage inventory, stock rotation, and kitchen flow during busy services.

Skills

English fluency

Leadership

Mentoring

Discipline

Adaptability

Job description

Career Nest Academy in Al Khobar, Saudi Arabia, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations. You will oversee preparation, maintain high standards, and step up to run the line during busy services.

The role requires 3–4 years of kitchen experience with 1–2 years in a supervisory capacity in a fine dining or upscale setting. English fluency is mandatory and leadership potential is valued.