Junior Sous Chef - Fine Dining Lead, Al Khobar

Career Nest Academy; Jeddah; On-site; SAR 81,000 - 97,000; Full time

Job summary

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations, ensuring high standards and smooth line execution. You will lead by example on prep, plating, and quality control, mentor the kitchen team, and take charge of the line during peak services.

Requirements include 3–4 years in a fine-dining kitchen, 1–2 years at Chef de Partie or Junior Sous Chef level, English fluency, and the ability

Qualifications

• 3–4 years of solid kitchen experience, 1–2 years as Chef de Partie or Junior Sous Chef in fine dining.
• Strong technical culinary skills with leadership potential and high standards.
• English fluency is mandatory; French or Arabic languages are a plus.

Responsibilities

• Oversee food preparation, cooking, and plating to ensure precision and quality across every section during service.
• Motivate, train, and support the kitchen brigade, leading by example during operations.
• Enforce food safety and hygiene protocols across all stations to maintain a clean, compliant workspace.
• Manage inventory, stock rotation, and kitchen flow, adapting to busy service demands.

Skills

English fluency

Leadership potential

High-volume service

Job description

Career Nest Academy in Al Khobar, Eastern Province, Saudi Arabia, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations, ensuring high standards and smooth line execution. You will lead by example on prep, plating, and quality control, mentor the kitchen team, and take charge of the line during peak services.

Requirements include 3–4 years in a fine-dining kitchen, 1–2 years at Chef de Partie or Junior Sous Chef level, English fluency, and the ability