Junior Sous Chef - Lead Line & Culinary Excellence

Career Nest Academy; Al Khobar; On-site; SAR 76,000 - 103,000; Full time

Job summary

Career Nest Academy is seeking a Junior Sous Chef in Al Khobar to support the Sous Chef and Head Chef with daily kitchen management. You will oversee preparation, uphold standards, and help run the line during busy services.

The role requires 3–4 years kitchen experience, 1–2 years in a leadership-capable Chef de Partie/Jr Sous Chef role, and strong English language skills. French/Arabic skills are a plus.

Qualifications

• 3–4 years solid kitchen background.
• 1–2 years as Chef de Partie or Junior Sous Chef in fine dining/upscale environment.
• English fluency is mandatory; additional languages (French/Arabic) are advantageous.
• Strong technical culinary skills with focus on consistency and leadership potential.

Responsibilities

• Oversee food preparation, cooking, and plating to ensure precision and quality during service.
• Lead, mentor, and support the kitchen brigade, stepping in to run the kitchen when needed.
• Enforce hygiene, safety, and organizational standards across all stations.

Skills

Leadership

English fluency

Technical culinary skills

Discipline & consistency

Job description

Career Nest Academy is seeking a Junior Sous Chef in Al Khobar to support the Sous Chef and Head Chef with daily kitchen management. You will oversee preparation, uphold standards, and help run the line during busy services.

The role requires 3–4 years kitchen experience, 1–2 years in a leadership-capable Chef de Partie/Jr Sous Chef role, and strong English language skills. French/Arabic skills are a plus.