Innovative Sous Chef: Lead Kitchen, Elevate Guest Dining

Radisson Hotel Group; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Radisson Hotel Group in Riyadh is seeking a Sous Chef to elevate our dining experiences with creative, precise culinary execution. You will lead a kitchen team, manage daily production, and ensure guest satisfaction with timely, high-quality dishes.

The role requires hands-on leadership, strong communication, and a commitment to hospitality standards. You will collaborate across departments, handle IT systems in the kitchen, and contribute to cost control and inventory accuracy.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives where hotel initiatives targets are achieved.
• Collaborates with their immediate report ensuring that costs and inventory are controlled that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned delivered and documented for internal and external audit performing follow-up as required.

Skills

Leadership

Communication

Hands-on

Guest service

Creativity

Tools

IT systems in kitchen

Job description

Radisson Hotel Group in Riyadh is seeking a Sous Chef to elevate our dining experiences with creative, precise culinary execution. You will lead a kitchen team, manage daily production, and ensure guest satisfaction with timely, high-quality dishes.

The role requires hands-on leadership, strong communication, and a commitment to hospitality standards. You will collaborate across departments, handle IT systems in the kitchen, and contribute to cost control and inventory accuracy.