Head Chef - Indian Cuisine (Medina)

PPOAR; Medina; On-site; SAR 46,000 - 55,000; Full time

Job summary

PPOAR in Medina is seeking a skilled Head Chef specialized in Indian cuisine to lead the kitchen in a luxury hotel. You will oversee preparation, craft menu items, train staff, and ensure quality and safety standards.

This role requires at least five years as Head Chef in Indian cuisine, strong leadership, and a passion for authentic flavors while driving cost control and high standards in a fast-paced environment.

Qualifications

• Minimum 5 years in head chef role for Indian cuisine.
• Expert in traditional Indian cooking techniques and spices.
• Proven leadership and training of kitchen staff.

Responsibilities

• Prepare and cook traditional Indian dishes according to recipes.
• Create new menu items highlighting authentic flavors.
• Train, supervise, and schedule kitchen staff.
• Monitor food production for quality and presentation.
• Oversee inventory to manage food costs.
• Maintain kitchen cleanliness and safety compliance.
• Ensure safety and sanitation standards.

Skills

Leadership

Time management

Food safety

Creativity

Working under pressure

Staff training

Communication

Education

Diploma in Culinary Arts

Food Safety Certification

Job description

Head Chef - Indian Cuisine (Medina)

We are in search of a skilled and experienced Head Chef specializing in Indian cuisine to join our team at a luxurious hotel in Medina. As the Head Chef, you will be responsible for overseeing the preparation and cooking of traditional Indian dishes, as well as creating new and innovative menu items. You will also be responsible for managing and training kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory and budget control.

Key Responsibilities

• Prepare and cook traditional Indian dishes according to established recipes and standards
• Create new menu items that showcase the rich flavors and diversity of Indian cuisine
• Train, supervise, and schedule kitchen staff to ensure efficient operations
• Monitor food production to ensure consistent quality and presentation
• Oversee inventory management to control food costs
• Maintain cleanliness and organization of the kitchen at all times
• Adhere to all safety and sanitation standards

Requirements

• Minimum 5 years of experience as a Head Chef specializing in Indian cuisine
• Extensive knowledge of traditional Indian cooking techniques, spices, and ingredients
• Creative flair for developing new dishes while staying true to authentic flavors
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Solid understanding of food safety standards and procedures
• Ability to work well under pressure in a fast-paced environment

Qualifications

• Diploma or degree in culinary arts or related field preferred
• Certification in Food Safety Management preferred
• Fluent in English with excellent communication skills

Salary

We offer a competitive salary package starting at $1200 per month depending on qualifications and experience.

If you have a passion for Indian cuisine, strong leadership skills, and are looking for an exciting opportunity in Medina, we encourage you to apply for this position.

We value diversity in our workforce, so all qualified applicants are welcome.