Executive Chef - Indian Cuisine | Lead & Innovate

Prestige Talent

Medina

On-site

SAR 59,000 - 84,000

Full time

14 days+

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Visa sponsorship

Flight ticket allowance

Other benefits

Job summary

Prestige Talent in Medina seeks an experienced Executive Chef to lead a luxury hotel's Indian cuisine operations. You'll oversee daily kitchen tasks, craft menus, and ensure top quality and seamless service.

The role requires at least 5 years as Executive Chef in high-end settings, strong leadership, and fluent English; Arabic a plus. Competitive salary with visa sponsorship and travel benefits available.

Qualifications

Minimum of 5 years as Executive Chef in a high-end restaurant or hotel.
Extensive knowledge of Indian cuisine, techniques, and flavors.
Strong leadership to train, mentor, and motivate a kitchen team.
Fluent English; knowledge of Arabic is an advantage.
Ability to work under pressure in a fast-paced environment.

Responsibilities

Create and develop new menu items for Indian cuisine, considering local and seasonal ingredients.
Train, mentor and lead a team of cooks and kitchen staff.
Oversee daily kitchen operations to ensure smooth service and timely delivery of orders.
Monitor food quality and presentation to maintain high standards at all times.
Manage inventory and ordering of supplies to ensure smooth operation of the kitchen.
Adhere to all health and safety regulations in the kitchen.
Collaborate with other departments to plan and execute events or special menus.