Executive Indian Chef | Lead a Medina Kitchen

India Abroad; Medina; On-site; SAR 60,000 - 82,000; Full time

Job summary

India Abroad in Medina is seeking an Executive Chef to lead our Indian cuisine team. This full-time role requires at least 5 years in a similar position, strong leadership to manage a kitchen, and the ability to create menus while maintaining high standards of quality and hygiene.

Fluency in Hindi or another Indian language is preferred but not required. Candidates must have a biometric passport and be authorized to work in Medina, Saudi Arabia.

Qualifications

• At least 5 years of experience in a similar role.
• Lead and manage the Indian cuisine team in the kitchen.
• Create and update menus with a focus on authenticity.
• Maintain high standards of quality and hygiene in all prep and service.
• Fluency in Hindi or another Indian language is preferred but not required.

Responsibilities

• Lead Indian cuisine kitchen operations and staff.
• Develop and refine menus for Indian dishes.
• Ensure compliance with hygiene and safety standards.
• Oversee food prep, plating, and portion control.
• Collaborate with front-of-house for smooth service.

Skills

Kitchen management

Menu planning

Hygiene & safety

Indian cuisine knowledge

Leadership

Job description

India Abroad in Medina is seeking an Executive Chef to lead our Indian cuisine team. This full-time role requires at least 5 years in a similar position, strong leadership to manage a kitchen, and the ability to create menus while maintaining high standards of quality and hygiene.

Fluency in Hindi or another Indian language is preferred but not required. Candidates must have a biometric passport and be authorized to work in Medina, Saudi Arabia.