Indian Chef in Medina

Avanta Works; Medina; On-site; SAR 35,000 - 59,000; Full time

Job summary

Avanta Works in Medina is seeking a skilled Indian Chef to join our dynamic kitchen team. You will prepare and cook traditional Indian dishes, create innovative menu items, and ensure authentic flavors with high presentation standards.

Responsibilities include managing inventory, placing orders to keep ingredients stocked, and supervising kitchen staff while upholding food safety and sanitation standards. Fluency in Hindi or other Indian languages is preferred, English is a plus.

Qualifications

• Strong understanding of Indian flavors and spices.
• Knowledge of different cooking techniques.
• Experience in a fast-paced kitchen environment.
• Excellent time management skills.

Responsibilities

• Prepare and cook traditional Indian dishes with high quality and presentation.
• Create new and innovative dishes while maintaining authenticity.
• Manage inventory and place orders to ensure ingredients are on hand.
• Oversee kitchen staff and uphold food safety and sanitation standards.

Skills

Indian cuisine

Cooking techniques

Time management

Inventory management

Staff supervision

Food safety

Job description

Indian Chef in Medina

We are seeking a skilled Indian Chef to join our team in Medina. As an Indian Chef, you will be responsible for preparing and cooking traditional Indian dishes, ensuring that they are of the highest quality and presentation. You will also be responsible for creating new and innovative dishes, while maintaining the authenticity of Indian cuisine.

To be successful in this role, you must have a strong understanding of Indian flavors and spices, as well as knowledge of different cooking techniques. You should also have experience working in a fast-paced kitchen environment and have excellent time management skills.

In addition to your cooking duties, you will also be responsible for managing inventory and ordering supplies to ensure that we always have the necessary ingredients on hand. You will also oversee kitchen staff and ensure that all food safety and sanitation standards are met.

The ideal candidate will be fluent in Hindi or other Indian languages, although English proficiency is preferred. A minimum of 2 years experience as an Indian Chef is required for this role.

We offer a competitive salary of $1400 per month and the opportunity to work in a dynamic and multicultural environment. If you are passionate about Indian cuisine and have the skills to create delicious dishes, we would love to hear from you!