Executive Indian Chef – Lead Kitchen, Menu & Team (Free Visa)

JobLeader; Medina; On-site; SAR 34,000 - 41,000; Full time

Benefits offered by this job

Free visa

Flight ticket

Job summary

JobLeader seeks an Indian Executive Chef in Medina to lead a renowned Indian restaurant’s culinary team. You will oversee kitchen operations, craft menus, and ensure top-tier food quality and consistency while training staff.

A minimum of five years as an Executive Chef in a high-end Indian restaurant is required, with fluency in English. The role is full-time in Medina with a monthly salary of 900 USD and includes a free visa and flight tickets.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end Indian restaurant.

Responsibilities

• Manage kitchen operations and lead culinary team.
• Create new menu items and ensure quality and consistency.
• Train and develop kitchen staff to high standards.

Skills

Executive Chef

English fluency

Job description

JobLeader seeks an Indian Executive Chef in Medina to lead a renowned Indian restaurant’s culinary team. You will oversee kitchen operations, craft menus, and ensure top-tier food quality and consistency while training staff.

A minimum of five years as an Executive Chef in a high-end Indian restaurant is required, with fluency in English. The role is full-time in Medina with a monthly salary of 900 USD and includes a free visa and flight tickets.