Hospitality Officer (Placed for Solve Employment!)

Solve Education; Saudi Arabia; On-site; SAR 26,000 - 94,000; Full time

Benefits offered by this job

Accommodation provided

Transportation support

Visa sponsorship

Health insurance

Meals provided

Job summary

Solve Employment is hiring strong Hospitality Officers for multiple placements with international employers. Available specializations include Restaurant Host, Server, Barista, Kitchen Steward, Commis Chef, Chef & Cook, Assistant.

Depending on your experience and employer requirements, you can apply for the specialization that best matches your background. This role requires customer-focused, adaptable professionals committed to delivering exceptional guest experiences and maintaining high

Qualifications

• This role requires customer-focused hospitality professionals.
• At least 1–2 years in hospitality or customer service.
• Ability to adapt in a dynamic international deployment.

Responsibilities

• Guest service: deliver warm, professional, attentive service.
• Front-of-House operations: welcome guests, manage reservations, seating.
• Food & Beverage service: assist with prepared beverages and meals.
• Hospitality operations: operate POS, reservations, tablets, and tech.
• Cleanliness & hygiene: maintain dining and service areas per standards.
• Team collaboration: coordinate with kitchen and service teams.
• Guest relations: respond to requests and feedback politely.
• Safety & compliance: follow safety and food regs.
• Operational support: assist with inventory and stock replenishment.

Skills

Guest Service

Front-of-House Operations

Food & Beverage Service

Hospitality Operations

Team Collaboration

Communication Skills

Education

Senior High School Diploma

Diploma or Bachelor’s in Hospitality/Tourism

Tools

POS Systems

Reservation Platforms

Tablets

Job description

Solve Employment is hiring strong Hospitality Officers strong for multiple hospitality placements with international employers Available hospitality specializations include Restaurant Host Server Barista Kitchen Steward Commis Chef Chef amp Cook Assistant Depending on your experience skills and the employer s requirements you can apply for the hospitality specialization that best matches your background Whether your expertise is in guest service food amp beverage operations coffee preparation or kitchen support you ll become part of a professional hospitality team committed to delivering exceptional customer experiences and maintaining high operational standards

What You’ll Be Responsible For

• Guest Service Deliver warm professional and attentive service to create a welcoming and memorable experience for every guest
• Front-of-House Operations Welcome guests manage reservations or waiting lists coordinate seating arrangements and provide accurate information when required
• Food amp Beverage Service Prepare serve or assist with food and beverages according to company recipes quality standards and service procedures
• Hospitality Operations Operate POS systems reservation platforms tablets or other hospitality technology accurately and efficiently to support daily operations
• Cleanliness amp Hygiene Maintain cleanliness and hygiene across dining caf kitchen and service areas while following food safety and sanitation standards
• Team Collaboration Work closely with kitchen service and operational teams to ensure efficient workflow and an excellent guest experience
• Guest Relations Respond promptly and professionally to guest requests questions and feedback while maintaining a positive attitude
• Safety amp Compliance Follow workplace safety procedures food safety regulations and company policies at all times
• Operational Support Assist with inventory management equipment maintenance stock replenishment and other operational tasks assigned by your supervisor

What We Expect

This role requires someone who is customer-focused adaptable and passionate about delivering exceptional guest experiences You ll represent both Solve Employment and our international hospitality partners by providing professional service while maintaining high operational and hospitality standards in a dynamic working environment

Education

Minimum Senior High School SMA SMK education A Diploma or Bachelor s degree in Hospitality Tourism Culinary Arts Customer Service or a related field is considered an advantage

Experience

At least 1 2 years of experience in hospitality food and beverage caf s restaurants hotels or customer service Some placements may require additional experience depending on the employer

Language

Basic to fluent English proficiency depending on the placement Additional language skills such as Arabic or Korean are considered an advantage

Customer Service

Demonstrates excellent interpersonal and communication skills with the ability to deliver warm professional and attentive service to guests from diverse backgrounds

Technical Skills

Comfortable using hospitality technology including POS systems reservation platforms tablets or other operational tools relevant to the assigned role

Industry Knowledge

Understanding of food safety hygiene practices and workplace safety standards within hospitality operations

Flexibility

Comfortable working rotating shifts weekends public holidays and standing for extended periods in a fast-paced hospitality environment

Additional Skills

Experience in coffee preparation latte art culinary operations or commercial kitchen equipment is welcomed but not required for every placement

What You’ll Get

• Salary Earn between Rp11 000 000 and Rp40 000 000 per month depending on your assigned role qualifications experience placement country and overtime eligibility
• Performance Bonus Performance-based or yearly bonus provided where applicable
• Accommodation Fully provided by the employer
• Transportation Transportation or transportation allowance provided depending on the employer
• Visa amp Work Permit Visa sponsorship and work permit assistance throughout the deployment process
• Insurance Health and work insurance provided in accordance with local employment regulations
• Meals Meals or meal allowance provided based on the employer s policy