Executive Chef - Elevate Guest Dining & Hospitality

Hilton; Dammam; On-site; SAR 300,000 - 520,000; Full time

Benefits offered by this job

Travel perks

Parental leave

Crisis concierge

Mental health resources

EAP availability

Job summary

Hilton is seeking an Executive Chef to lead all hotel culinary operations, delivering memorable dining experiences and maintaining the highest standards of food quality and presentation. You will partner with the Food and Beverage Director to craft menus that resonate with guests and regional tastes, while ensuring profitability and strong team performance.

You will oversee budgeting, forecasting, and reporting, manage kitchen operations for efficiency, and uphold strict health and safety

Qualifications

• Oversee hotel culinary operations and ensure high standards of food quality and presentation.
• Develop menus and items with consideration for trends and regional tastes.
• Address guest concerns to elevate dining experiences and satisfaction.
• Monitor budgets, forecasting, and reporting to align with hotel goals.
• Lead, develop, and retain a high-performing culinary team.

Responsibilities

• Direct culinary operations and ensure profitability through cost controls.
• Enhance menu offerings with F&B leadership collaboration.
• Engage with guests to assess satisfaction and drive improvements.
• Oversee budget management, forecasting, and financial reporting.
• Optimize kitchen systems, processes, and workflows for efficiency.
• Drive engagement and development within the kitchen team.
• Uphold health, safety, sanitation, and alcohol regulations.

Skills

Culinary operations

Menu development

Guest satisfaction

Budget management

Team leadership

Regulatory compliance

Job description

Hilton is seeking an Executive Chef to lead all hotel culinary operations, delivering memorable dining experiences and maintaining the highest standards of food quality and presentation. You will partner with the Food and Beverage Director to craft menus that resonate with guests and regional tastes, while ensuring profitability and strong team performance.

You will oversee budgeting, forecasting, and reporting, manage kitchen operations for efficiency, and uphold strict health and safety