Head Chef - Indian Cuisine (Medina, Saudi Arabia)

ConFlip; Medina; On-site; SAR 50,000 - 67,000; Full time

Job summary

ConFlip in Medina, Saudi Arabia is seeking a Head Chef for Indian cuisine to lead the kitchen team and craft authentic Indian dishes. This is a seasonal role with immediate start and a monthly salary of $1,400.

The ideal candidate will have proven leadership in Indian cuisine, strong knowledge of spices and techniques, and the ability to work under pressure in a fast-paced environment. Visa sponsorship is provided.

Qualifications

• Proven experience as Head Chef in Indian cuisine restaurant.
• Extensive knowledge of traditional Indian spices, ingredients, and cooking techniques.
• Ability to lead a team effectively while maintaining a positive work environment.
• Excellent communication skills in English (Arabic a plus).
• Willingness to work without accommodation during peak season.

Responsibilities

• Lead and manage a team of kitchen staff to ensure efficient operations and high-quality food production.
• Create and update menus that reflect the authentic flavors and dishes of India.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Train new staff members on menu items, recipes, cooking techniques, and safety procedures.
• Monitor food inventory levels and place orders for supplies as needed.
• Ensure compliance with food hygiene, health, and safety regulations at all times.
• Collaborate with restaurant management to plan special events or promotions featuring Indian cuisine.

Skills

Leadership

Team management

Menu creation

Food preparation

Inventory management

Quality control

Job description

Head Chef - Indian Cuisine (Medina, Saudi Arabia)

As the Head Chef of our Indian cuisine restaurant in Medina, you will be responsible for leading our kitchen team and creating delicious and authentic Indian dishes. This is a seasonal job with a salary of 1400$, and we are specifically looking for candidates from India or Africa who have experience in Indian cuisine. This is an urgent position, so we require candidates who can start immediately.

If you are passionate about creating flavorful Indian dishes and have the necessary experience, we would love to hear from you!

Responsibilities

• Lead and manage a team of kitchen staff to ensure efficient operations and high-quality food production
• Create and update menus that reflect the authentic flavors and dishes of India
• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Train new staff members on menu items, recipes, cooking techniques, and safety procedures
• Monitor food inventory levels and place orders for supplies as needed
• Ensure compliance with food hygiene, health, and safety regulations at all times
• Collaborate with restaurant management to plan special events or promotions featuring Indian cuisine

Requirements

• Proven experience as a Head Chef or Executive Chef in an Indian cuisine restaurant
• Extensive knowledge of traditional Indian spices, ingredients, and cooking techniques
• Ability to lead a team effectively while maintaining a positive work environment
• Excellent communication skills in English (knowledge of Arabic is a plus)
• Must be able to work under pressure in a fast-paced environment
• Valid work visa for Saudi Arabia (visa sponsorship provided)
• Willingness to work without accommodation during the peak season