Indian Chef - Medina, Saudi Arabia

SecureLine; Medina; On-site; SAR 33,000 - 46,000; Full time

Benefits offered by this job

accommodation

transportation

medical insurance

annual leave

etc.

Job summary

SecureLine in Medina, Saudi Arabia is seeking an experienced Indian Chef to create traditional and modern Indian dishes and lead the kitchen team. You will ensure high-quality food production and manage menu development with the management team. The ideal candidate has at least 3 years of experience, strong knowledge of North Indian cuisine, and excellent English communication.

Arabic is a plus. We offer a competitive salary of 900$ per month, with accommodation, transportation, medical

Qualifications

• Minimum 3 years of experience as an Indian Chef in a reputable restaurant or hotel.
• Proficient in traditional North Indian cuisine, as well as modern fusion dishes.
• Excellent knowledge of spices, herbs, cooking techniques, and presentation skills.
• Ability to manage a team in a fast-paced environment while maintaining high standards of quality.
• Strong organizational skills with attention to detail and ability to multitask effectively.
• Excellent communication skills in English (knowledge of Arabic is a plus).
• Must be able to work flexible hours including weekends.

Responsibilities

• Proven experience as an Indian Chef in a reputable restaurant or hotel
• Prepare and cook a variety of traditional and modern Indian dishes with precision and attention to detail
• Develop new recipes while maintaining the authenticity of traditional dishes
• Train and manage kitchen staff to ensure high-quality food production
• Oversee inventory management, including ordering ingredients and supplies within budget
• Ensure compliance with food safety and sanitation regulations at all times
• Collaborate with the management team to develop menus and daily specials
• Keep up-to-date with industry trends and techniques to continuously improve menu offerings

Skills

North Indian cuisine

Modern fusion dishes

Kitchen leadership

English communication

Job description

Indian Chef - Medina, Saudi Arabia

We are a well-established restaurant in Medina, Saudi Arabia seeking a talented and experienced Indian Chef to join our team. As an Indian Chef, you will be responsible for creating and preparing traditional and modern Indian dishes, as well as managing the kitchen staff and ensuring high-quality food production.

Responsibilities

• Proven experience as an Indian Chef in a reputable restaurant or hotel
• Prepare and cook a variety of traditional and modern Indian dishes with precision and attention to detail
• Develop new recipes while maintaining the authenticity of traditional dishes
• Train and manage kitchen staff to ensure high-quality food production
• Oversee inventory management, including ordering ingredients and supplies within budget
• Ensure compliance with food safety and sanitation regulations at all times
• Collaborate with the management team to develop menus and daily specials
• Keep up-to-date with industry trends and techniques to continuously improve menu offerings

Requirements

• Minimum 3 years of experience as an Indian Chef in a reputable restaurant or hotel
• Proficient in traditional North Indian cuisine, as well as modern fusion dishes
• Excellent knowledge of spices, herbs, cooking techniques, and presentation skills
• Ability to manage a team in a fast-paced environment while maintaining high standards of quality
• Strong organizational skills with attention to detail and ability to multitask effectively
• Excellent communication skills in English (knowledge of Arabic is a plus)
• Must be able to work flexible hours including weekends

We offer a competitive salary of 900$ per month.

• accommodation
• transportation
• medical insurance
• annual leave
• etc.

If you are passionate about Indian cuisine and have the required skills and experience, we would love to hear from you!