Indian Chef - Mecca, Saudi Arabia

Jing Hau; Makkah Region; On-site; SAR 61,000 - 73,000; Full time

Job summary

Jing Hau in Mecca, Saudi Arabia, seeks an experienced Indian Chef to lead our kitchen and craft authentic Indian dishes for our guests.

The ideal candidate brings at least five years in a professional kitchen, deep knowledge of Indian spices, and strong leadership to train staff, manage time, and maintain top quality under pressure. English fluency is required and the role is on-site.

Qualifications

• Minimum of 5 years experience as an Indian Chef in a professional kitchen setting.
• In-depth knowledge of traditional Indian cuisine, spices, and cooking techniques.
• Ability to create both vegetarian and non-vegetarian dishes with equal expertise.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent time management skills to ensure timely preparation of food items during busy periods.
• Fluent in English (both spoken and written).
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes
• Ensure high quality and consistency in all food items served
• Design new menu items based on customer preferences and seasonal ingredients
• Train and supervise kitchen staff on proper cooking techniques and safety procedures
• Monitor inventory levels and place orders for ingredients when needed
• Maintain a clean and organized kitchen area at all times

Skills

Leadership

Time management

English proficiency

Under pressure

Spice knowledge

Job description

Job Title

Indian Chef

Location

Mecca, Saudi Arabia

Job Overview

We are seeking a skilled and experienced Indian Chef to join our team in Mecca, Saudi Arabia. As an Indian Chef, you will be responsible for creating delicious and authentic Indian dishes for our restaurant. This is an exciting opportunity to showcase your culinary expertise and be a part of a dynamic team in a beautiful location.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes
• Ensure high quality and consistency in all food items served
• Design new menu items based on customer preferences and seasonal ingredients
• Train and supervise kitchen staff on proper cooking techniques and safety procedures
• Monitor inventory levels and place orders for ingredients when needed
• Maintain a clean and organized kitchen area at all times

Requirements

• Minimum of 5 years experience as an Indian Chef in a professional kitchen setting
• In-depth knowledge of traditional Indian cuisine, spices, and cooking techniques
• Ability to create both vegetarian and non-vegetarian dishes with equal expertise
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills to ensure timely preparation of food items during busy periods
• Fluent in English (both spoken and written)
• Ability to work well under pressure in a fast-paced environment

Salary

1600$ per month.