Chef de Partie (Bakery)

Novotel Hotels; Makkah Region; On-site; SAR 60,000 - 90,000; Full time

Job summary

Novotel Thakher Makkah is seeking an experienced Chef de Partie (Bakery) to join our culinary team. You will be responsible for the preparation and production of high-quality bakery products while maintaining food safety and hygiene standards.

The role requires strong knowledge of bakery production techniques, the ability to work in a fast-paced kitchen, and collaboration with other kitchen sections. Hotel experience in Makkah is advantageous, and shifts include weekends and peak seasons.

Qualifications

• Strong bakery production knowledge and methods.
• Attention to quality and presentation.
• Ability to work fast-paced shifts and deadlines.
• Teamwork and effective communication.

Responsibilities

• Prepare and bake breads, rolls, pastries per recipes and standards.
• Maintain taste, texture, quality, portioning, and presentation.
• Organize ingredients and equipment for daily bakery production.
• Monitor ingredient freshness and storage, rotate stock.
• Follow HACCP, food safety and hygiene standards at all times.
• Assist with buffet setups, events, and station handoffs.

Education

Culinary or bakery certification/diploma

Hotel kitchen experience

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Chef de Partie (Bakery)

Novotel Thakher Makkah

We are looking for an experienced and skilled Chef de Partie (Bakery) to join our Culinary Team. The successful candidate will be responsible for the preparation and production of high-quality bakery products while maintaining excellent standards of taste, presentation, food safety, and hygiene.

Key Responsibilities

• Prepare and produce a variety of breads, rolls, pastries, and other bakery products according to approved recipes and standards.
• Ensure consistency in taste, texture, quality, portioning, and presentation.
• Prepare and organize ingredients and equipment required for daily bakery production.
• Monitor the quality and freshness of ingredients and ensure proper storage and rotation.
• Follow recipes, production schedules, and portion control procedures.
• Ensure all bakery products are prepared and presented according to hotel standards.
• Maintain a clean, organized, and hygienic workstation throughout the operation.
• Follow HACCP, food safety, health, and hygiene standards at all times.
• Operate and maintain bakery equipment safely and correctly.
• Minimize food waste through proper preparation, storage, and portion control.
• Coordinate with other kitchen sections to ensure timely production and service.
• Support the Chef de Cuisine, Sous Chef, or Pastry Chef in daily kitchen operations.
• Assist with buffet setups, banquets, events, and special functions when required.
• Train and support junior kitchen team members when required.
• Participate in daily briefings and maintain effective communication with the culinary team.
• Perform any other duties assigned by the Chef or management.

Qualifications & Requirements

• Previous experience as a Chef de Partie, Bakery Chef, or similar role in a hotel, restaurant, bakery, or large-scale food operation.
• Strong knowledge of bakery production techniques and preparation methods.
• Good knowledge of breads, rolls, pastries, doughs, and bakery products.
• Knowledge of fermentation, proofing, baking temperatures, and proper production methods.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Ability to follow recipes and maintain consistent quality and presentation.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet production deadlines.
• Culinary or bakery certification/diploma is preferred.
• Hotel experience, particularly in Makkah, will be considered an advantage.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.