Food & Beverage Supervisor, Raffles The Red Sea

Raffles Hotels & Resorts; Umluj; On-site; SAR 134,000 - 201,000; Full time

Benefits offered by this job

Outstanding discounts across Accor and

luxury brand network

Job summary

Raffles Hotels & Resorts in Umluj, Saudi Arabia, seeks an experienced Food & Beverage Supervisor to oversee all F&B operations at our luxury resort during pre-opening and launch phases. You will lead a diverse team, ensure service excellence, manage costs, and uphold health and safety standards while collaborating with kitchen and front-of-house.

This role offers the chance to shape guest experiences at a premier destination within Accor's luxury portfolio and expansive development plans.

Qualifications

• Minimum 3–5 years of supervisory or management experience in F&B operations.
• Strong leadership and ability to motivate diverse teams in hospitality.
• Knowledge of food safety standards, health codes, and sanitation best practices.
• Experience in inventory management, cost control, and financial accountability.

Responsibilities

• Supervise and coordinate all F&B staff, ensuring adherence to standards and service protocols.
• Maintain high quality standards for food presentation and guest service delivery.
• Manage inventory and monitor costs, implementing cost-control measures.
• Train, onboard, and develop team members with regular coaching and feedback.
• Ensure compliance with health, safety, and sanitation regulations through inspections.
• Coordinate front-of-house and kitchen operations to optimize workflow.
• Address guest concerns professionally and promptly, with effective solutions.
• Monitor KPIs, including guest feedback and staff performance.
• Prepare and present regular reports on operations and financial performance to management.
• Customize service experiences to meet guest preferences while maintaining standards.
• Participate in menu planning and promotional activities to drive revenue.

Skills

Leadership

Staff supervision

Food safety

Inventory management

Cost control

POS systems

Hospitality excellence

Arabic-English (multilingual)

Job description

Company Description

Raffles & Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont’s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Job Description

Raffles The Red Sea is seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory role, you will oversee all food and beverage operations, ensuring exceptional service standards and guest satisfaction across our luxury resort. You will lead, mentor, and motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a genuine passion for delivering outstanding hospitality experiences.

• Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols
• Maintain and enforce rigorous quality standards for food presentation, beverage preparation, and overall guest service delivery
• Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality
• Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives
• Ensure full compliance with health, safety, and sanitation regulations, conducting regular inspections and audits
• Coordinate seamlessly between front-of-house and kitchen operations to optimize workflow and service efficiency
• Address guest concerns and complaints professionally and promptly, implementing solutions to enhance satisfaction
• Monitor key performance metrics, including guest feedback, staff performance, and operational efficiency
• Prepare and present regular reports on operations, staffing, and financial performance to management
• Customize service experiences to meet guest preferences and special requests while maintaining operational standards
• Participate in menu planning and promotional activities to drive revenue and guest engagement

Qualifications

• Minimum 3-5 years of supervisory or management experience in food and beverage operations
• Proven track record of successfully leading and motivating diverse teams in a hospitality environment
• Comprehensive knowledge of food safety standards, health codes, and sanitation best practices
• Strong understanding of inventory management, cost control, and financial accountability
• Excellent interpersonal and communication skills with the ability to interact professionally with guests and staff
• Demonstrated problem-solving abilities and sound decision-making skills under pressure
• Proficiency with point-of-sale (POS) systems and restaurant management software
• Exceptional organizational and time management skills with attention to detail
• Customer-focused mindset with a commitment to delivering exceptional service experiences
• Preferred: Experience in luxury hospitality or upscale resort environments
• Preferred: Familiarity with Saudi Arabian hospitality standards and cultural practices
• Preferred: Multilingual capabilities (Arabic and English fluency is advantageous)
• Preferred: Knowledge of beverage management, wine service, or mixology

What’s In It For You...

• The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.
• The chance to define the pre-opening operations for two iconic resorts at one of the world’s most anticipated new destinations.
• Become part of a team dedicated to creating unparalleled luxury hospitality experiences.
• A competitive package and excellent opportunities for professional growth.
• Outstanding discounts across the global Accor and luxury brand network.