Food & Beverage Shift Leader – Team Champion

Four Points by Sheraton

Riyadh

On-site

SAR 47,000 - 76,000

Full time

5 days ago
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Job summary

Four Points by Sheraton on King Abdulaziz Road, Riyadh, Saudi Arabia, seeks a Non-Management, Full Time staff member for the Food and Beverage & Culinary category. Responsibilities include ensuring staff cooperation to deliver optimum service and meeting guest needs, completing opening/closing duties, maintaining cleanliness, and monitoring dining room activities.

The role also involves reporting incidents, assisting in hiring/training, and upholding company safety policies and guest

Qualifications

  • Education: High school diploma or GED equivalent.
  • Experience: At least 1 year of related work experience.
  • Supervisory: No supervisory experience required.
  • License/Certification: None

Responsibilities

  • Ensure staff works as a team to provide optimum service and meet guest needs.
  • Complete opening and closing duties, set up supplies, clean equipment and areas, lock doors.
  • Maintain cleanliness of work areas and practice clean-as-you-go.
  • Monitor dining rooms for seating, service, safety and guest well-being.
  • Submit work orders for maintenance; contact for urgent repairs.
  • Report incidents to management and Loss Prevention.
  • Assist management in hiring, training, scheduling, evaluating, and coaching employees; act as a role model.
  • Follow safety policies; report accidents and unsafe conditions; complete safety training.

Education

High school diploma or GED equivalent

Job description

Four Points by Sheraton on King Abdulaziz Road, Riyadh, Saudi Arabia, seeks a Non-Management, Full Time staff member for the Food and Beverage & Culinary category. Responsibilities include ensuring staff cooperation to deliver optimum service and meeting guest needs, completing opening/closing duties, maintaining cleanliness, and monitoring dining room activities.

The role also involves reporting incidents, assisting in hiring/training, and upholding company safety policies and guest

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