F&B Supervisor SARK

PHRS Recruitment; Riyadh; On-site; SAR 67,000 - 112,000; Full time

Job summary

PHRS Hospitality Experts in Riyadh, Saudi Arabia, seeks an experienced F&B Supervisor to oversee front-of-house operations in a premium dining concept.

You will lead service teams, coordinate with kitchen and bar, ensure guests receive outstanding hospitality, and maintain high standards of cleanliness and presentation. Fluent English required; relocation to Riyadh is expected.

Qualifications

• Minimum 2 years in upscale dining or luxury hospitality.
• Experience supervising front-of-house teams.
• Strong guest-service mindset and communication skills.
• Willingness to relocate to Riyadh, Saudi Arabia.

Responsibilities

• Supervise daily front-of-house operations and ensure smooth service delivery.
• Lead and support the service team throughout each shift.
• Maintain floor presence and ensure guests receive attentive service.
• Monitor guest satisfaction and resolve concerns promptly.
• Conduct pre-shift briefings, communicate priorities and reservations.
• Coordinate with kitchen, bar, and management to ensure efficient service.
• Maintain restaurant setup, cleanliness, presentation, and standards.
• Assist in training, coaching, and onboarding of team members.
• Monitor grooming and adherence to company standards.
• Assist with seating, guest flow, and table coordination during busy periods.
• Support stock control and proper handling of restaurant equipment.
• Encourage upselling and help achieve revenue objectives.
• Ensure compliance with food safety, hygiene, and procedures.

Skills

Front-of-house ops

Guest service

Team leadership

Communication

Multitasking

English fluency

Job description

PHRS Hospitality Experts is currently looking for an experienced F&B Supervisor to join a premium dining concept in Riyadh, Saudi Arabia.

This opportunity is ideal for a hospitality professional with strong operational skills, a passion for guest service, and previous experience supervising teams in upscale, fine dining, or luxury restaurant environments.

About the Role

As F&B Supervisor, you will support the restaurant management team in overseeing daily front-of-house operations and ensuring a smooth, efficient, and high-quality dining experience.

You will play an active role on the floor, supervising the service team, supporting colleagues during busy periods, and ensuring that service and hospitality standards are consistently maintained.

Key Responsibilities

• Supervise daily front-of-house operations and ensure smooth service delivery.
• Lead and support the service team throughout each shift.
• Maintain a strong floor presence and ensure guests receive attentive and professional service.
• Monitor guest satisfaction and assist in resolving concerns promptly and professionally.
• Conduct pre-shift briefings and communicate daily priorities, reservations, and special requirements.
• Coordinate with the kitchen, bar, and restaurant management team to ensure efficient service.
• Ensure restaurant setup, cleanliness, presentation, and service standards are maintained.
• Support the training, coaching, and onboarding of team members.
• Monitor employee grooming, presentation, and adherence to company standards.
• Assist with seating, guest flow, and table coordination during busy service periods.
• Support stock control, inventory, and proper handling of restaurant equipment.
• Encourage upselling and support the team in achieving revenue objectives.
• Ensure compliance with food safety, hygiene, and operational procedures.

Requirements

• Previous experience as an F&B Supervisor, Restaurant Supervisor, Team Leader, or similar position.
• Minimum 2 years of experience in upscale, fine dining, luxury hospitality, or high-end restaurant operations.
• Strong understanding of restaurant operations and service standards.
• Previous experience supervising and supporting a front-of-house team.
• Excellent guest service and communication skills.
• Strong leadership, organization, and problem-solving abilities.
• Ability to work effectively in a fast-paced and multicultural environment.
• Professional appearance and a strong hospitality mindset.
• Fluent English is required.
• Previous international or GCC experience is an advantage, but not mandatory.
• Willingness to relocate to Riyadh, Saudi Arabia.

Ready for Your Next International Career Move?

If you have experience supervising restaurant operations and are ready to take the next step in your hospitality career, we would love to hear from you.