F&B Operations Leader - Guest Experience & Menu Innovation

Kerten Hospitality; Jeddah; On-site; SAR 167,400 - 223,200; Full time

Benefits offered by this job

Competitive compensation

Opportunities for career growth

Inclusive workplace

Job summary

Kerten Hospitality is seeking an experienced Food and Beverage Manager for The House Hotel Jeddah. This role involves overseeing all food and beverage operations while leading day-to-day restaurant and bar management. The successful candidate will develop service standards, ensure compliance with health regulations, and enhance the guest experience through collaboration with various teams.

The ideal candidate holds a Bachelor’s degree in Hospitality Management or a related field, with a minimum of 5 years of experience in F&B operations and strong leadership skills.

Qualifications

• Minimum of 5 years of progressive experience in food and beverage operations.
• At least 2 years in a managerial role.
• Pre-opening or new outlet launch experience is an advantage.
• Fluent in English and Arabic.

Responsibilities

• Overseeing all food and beverage operations across outlets.
• Leading day-to-day restaurant and bar operations.
• Developing menus and service standards.
• Monitoring costs and preparing operational reports.
• Ensuring compliance with health and safety regulations.
• Recruiting and training F&B staff.
• Coordinating with suppliers and supporting pre-opening activities.

Skills

Leadership

Communication

Team Management

F&B Cost Control

Budgeting

Inventory Management

Guest Focused Approach

Attention to Detail

Education

Bachelor’s degree in Hospitality Management, Business Administration, or a related field

Job description

Kerten Hospitality is seeking an experienced Food and Beverage Manager for The House Hotel Jeddah. This role involves overseeing all food and beverage operations while leading day-to-day restaurant and bar management. The successful candidate will develop service standards, ensure compliance with health regulations, and enhance the guest experience through collaboration with various teams.

The ideal candidate holds a Bachelor’s degree in Hospitality Management or a related field, with a minimum of 5 years of experience in F&B operations and strong leadership skills.