Executive Pastry Chef

Ecojob; Makkah Region; On-site; SAR 180,000 - 240,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Ecojob in Mecca is seeking an experienced Executive Pastry Chef to oversee the pastry department, develop menus, manage ordering and sanitation, and mentor junior pastry staff.

You will lead a diverse team, ensure quality and consistency, and participate in special events. A culinary arts degree or pastry certification is preferred, with competitive pay and benefits available.

Qualifications

• Proven experience as an Executive Pastry Chef or similar role.
• Knowledge of baking techniques and flavor combinations.
• Strong leadership skills with the ability to motivate and train a team.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills with the ability to meet tight deadlines.
• Degree or certification in culinary arts or pastry making preferred.

Responsibilities

• Develop creative and innovative dessert menus that cater to a diverse clientele.
• Train and supervise a team of pastry chefs, ensuring high quality and consistency in all products.
• Maintain inventory levels and order necessary ingredients to minimize waste and maximize profits.
• Ensure all food safety standards are met by maintaining proper sanitation and hygiene practices.
• Participate in special events such as weddings or banquets by creating custom desserts.
• Stay updated on industry trends and techniques to constantly improve the quality of our desserts.

Skills

Leadership

Team management

Time management

Multitasking

Education

Culinary arts degree

Pastry certification

Job description

Executive Pastry Chef

We are seeking an experienced Executive Pastry Chef to join our team in Mecca. The ideal candidate should have a passion for creating delicious and visually appealing desserts, as well as experience managing a team of pastry chefs. The role will involve overseeing all aspects of the pastry department, including menu development, ordering ingredients, maintaining cleanliness and sanitation standards, and training and mentoring new pastry chefs.

Responsibilities

• Develop creative and innovative dessert menus that cater to a diverse clientele
• Train and supervise a team of pastry chefs, ensuring high quality and consistency in all products
• Maintain inventory levels and order necessary ingredients to minimize waste and maximize profits
• Ensure all food safety standards are met by maintaining proper sanitation and hygiene practices
• Participate in special events such as weddings or banquets by creating custom desserts
• Stay updated on industry trends and techniques to constantly improve the quality of our desserts

Requirements

• Proven experience as an Executive Pastry Chef or similar role
• Knowledge of various baking techniques and flavor combinations
• Strong leadership skills with the ability to motivate and train a team
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Excellent time management skills with the ability to meet tight deadlines
• Degree or certification in culinary arts or pastry making is preferred

We welcome applicants from all backgrounds, but those with experience working in high-end hotels or restaurants will be given preference. This is an excellent opportunity for an ambitious pastry chef looking to take on a leadership role in a reputable establishment.

Competitive salary packages, including benefits such as health insurance and paid time off.

• Health insurance
• Paid time off