Executive Pastry Chef

VivaVibe Productions; Makkah Region; On-site; SAR 53,000 - 64,000; Full time

Job summary

VivaVibe Productions in Mecca seeks an experienced Executive Pastry Chef to lead the pastry program at a luxury hotel. You will craft stunning desserts, oversee a pastry team, and design menus that honor dietary and cultural preferences for an affluent guest base.

The ideal candidate has at least 5 years of experience in a top-tier kitchen, excellent leadership and presentation skills, and the ability to maintain top quality under pressure. Salary is 1,400 USD per month tax-free.

Qualifications

• Minimum 5 years as a pastry chef in a luxury dining setting.
• Experience with cake decorating and chocolate work.
• Ability to lead a team in a fast-paced environment.
• Knowledge of dietary restrictions and cultural preferences.
• Strong communication to train staff and collaborate with chefs.

Responsibilities

• Create and develop new pastry and dessert recipes, taking dietary restrictions and cultural preferences into account.
• Supervise and train pastry staff on techniques, recipes, and presentation.
• Ensure pastries and desserts meet the highest quality and presentation standards.
• Manage inventory and ordering of ingredients to maintain stock levels.
• Maintain a clean and organized kitchen area, following health and safety regulations.
• Collaborate with other chefs to create seasonal menus that incorporate pastries and desserts.

Skills

Pastry expertise

Leadership

Baking techniques

Communication

Inventory management

Dietary knowledge

Job description

Executive Pastry Chef

We are seeking an experienced Executive Pastry Chef to join our team in Mecca. As a leading luxury hotel, we are looking for someone with a passion for creating stunning, high-quality pastries and desserts. The ideal candidate will have at least 5 years of experience as a pastry chef in a high-end restaurant or hotel setting.

Responsibilities

• Create and develop new pastry and dessert recipes, taking into consideration dietary restrictions and cultural preferences
• Supervise and train pastry staff on techniques, recipes, and presentation
• Ensure all pastries and desserts are made to the highest quality and presentation standards
• Manage inventory and ordering of ingredients to maintain stock levels
• Maintain a clean and organized kitchen area, following all health and safety regulations
• Collaborate with other chefs to create seasonal menus that incorporate pastries and desserts

Requirements

• Minimum of 5 years of experience as a pastry chef in a high-end restaurant or hotel setting
• Passion for creating unique and visually stunning pastries and desserts
• Strong knowledge of various baking techniques, including cake decorating, chocolate work, etc.
• Ability to lead a team and work well under pressure in a fast-paced environment
• Excellent communication skills in order to effectively train staff and collaborate with other chefs
• Experience with inventory management and ordering ingredients
• Knowledge of dietary restrictions, cultural preferences, and food safety regulations

Salary: 1400$ per month (tax-free)

Language Preference: Malayalam (fluency in English is an advantage)

Nationality Preference: Open to all nationalities - foreign candidates welcome

Note: This is not an entry-level position - only experienced pastry chefs will be considered.

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