Executive Housekeeper: Lead Guest Rooms & Laundry

IHG Hotels & Resorts; Riyadh; On-site; SAR 180,000 - 240,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Strong training programs

Job summary

IHG Hotels & Resorts is seeking an Executive Housekeeper in Riyadh to lead housekeeping and laundry operations, ensuring guests enjoy memorable stays. You will coach a dedicated team, manage supplies, and support green initiatives while contributing to profitability through budgeting and resource planning.

The role requires a Bachelor's degree in hospitality, 3+ years in catering or related fields, supervisory experience, and fluency in local language(s). Brand-standard qualifications may apply.

Qualifications

• Bachelor's Degree/higher education qualification/equivalent in hospitality or related field.
• 3+ years total experience in a catering setting or related field.
• Direct supervisory experience over a sales/catering team, or an equivalent combination of education and work experience.
• Must speak local language(s).
• Position may have additional qualifications per brand standard.

Responsibilities

• Managing, coaching, and developing a team dedicated to exceptional housekeeping and laundry standards.
• Maintaining and ordering supplies and equipment — while minimising waste — in support of our green initiatives.
• Helping to refine and prepare budgets that help us maximise profitability.
• Addressing special requests for guests, VIPs, repeat visitors and VIP Club members.
• Assisting with deep cleaning projects and occasionally assisting your team during busy periods.
• Educating all team members on the importance of remaining compliant with federal, state, and local laws and safety standards.

Skills

Excellent communication

Interpersonal skills

Budgeting awareness

Supervisory experience

Tools acumen

Education

Bachelor's degree in hospitality or related field

Tools

Office tools

Job description

IHG Hotels & Resorts is seeking an Executive Housekeeper in Riyadh to lead housekeeping and laundry operations, ensuring guests enjoy memorable stays. You will coach a dedicated team, manage supplies, and support green initiatives while contributing to profitability through budgeting and resource planning.

The role requires a Bachelor's degree in hospitality, 3+ years in catering or related fields, supervisory experience, and fluency in local language(s). Brand-standard qualifications may apply.