Executive Chef vacancy in Riyadh Saudi Arabia

Work in USA; Riyadh; On-site; SAR 9,000 - 11,000; Full time

Job summary

Executive Chef role in Riyadh, Saudi Arabia, offering a competitive salary of 900 SAR. You will oversee all culinary operations, develop menus, train staff, ensure food safety, and lead a team of cooks.

The ideal candidate has at least two years of kitchen experience and knowledge of diverse cuisines; a culinary degree is preferred but not required. Strong leadership and creative skills are essential in a fast-paced environment.

Qualifications

• At least two years of kitchen experience.
• Degree or certification in culinary arts preferred but not required.
• Experience in managing staff and coordinating kitchen operations.

Responsibilities

• Oversee all culinary operations in the restaurant.
• Develop menus and recipes to appeal to customers.
• Train and manage kitchen staff; ensure high performance and teamwork.
• Maintain food safety standards and quality control.

Skills

Culinary skills

Team leadership

Menu planning

Food safety

Education

Culinary degree

Job description

Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef - Riyadh, 900 SAR

We are looking for an Executive Chef to join our team in Riyadh! We offer a competitive salary of 900 SAR and are open to considering an immigrant. The ideal candidate will have a passion for cooking and creating new dishes that will appeal to our customers.

The Executive Chef will be responsible for overseeing all culinary operations in the restaurant. This includes menu development, staff training, food production, and ensuring that food safety standards are met. They must have excellent culinary skills and the ability to manage a team of cooks efficiently. The Executive Chef should also be creative with a flair for developing new recipes.

The ideal candidate should have at least two years of experience working in a kitchen as well as some experience in managing staff. A degree or certification in culinary arts is preferred but not required. We also encourage applicants to demonstrate their knowledge of different cuisines and cooking techniques from around the world.

Our Executive Chef must be organized, have excellent communication skills, be able to work under pressure, and have strong problem-solving skills. A positive attitude is also essential!

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