Executive Chef: Lead Kitchen Operations & Cuisine

Le Méridien Hotels & Resorts; Makkah Region; On-site; SAR 180,000 - 300,000; Full time

Job summary

Le Méridien Hotels & Resorts in Kudai Road, Makkah, Saudi Arabia seeks an Executive Kitchen Manager to oversee daily kitchen operations and lead culinary staff. This role focuses on delivering high-quality food, maintaining sanitation standards, and driving guest satisfaction while optimizing financial performance across all food operations.

The position requires strong leadership, expertise in menu development, and the ability to coach staff and manage budgets.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leads kitchen management team and day-to-day operations.
• Ensures sanitation and food standards across all kitchen areas.
• Oversees menu development and food presentation.
• Develops staff through coaching and performance reviews.

Skills

Leadership

Menu Development

Budgeting

Food Safety

Staff Development

Education

High school diploma or GED

Associate degree in Culinary Arts or related field

Job description

Le Méridien Hotels & Resorts in Kudai Road, Makkah, Saudi Arabia seeks an Executive Kitchen Manager to oversee daily kitchen operations and lead culinary staff. This role focuses on delivering high-quality food, maintaining sanitation standards, and driving guest satisfaction while optimizing financial performance across all food operations.

The position requires strong leadership, expertise in menu development, and the ability to coach staff and manage budgets.