Executive Chef: Seasonal Menus & High-Volume Leadership

JobLeader; Riyadh; On-site; SAR 38,000 - 46,000; Full time

Job summary

JobLeader in Riyadh, Saudi Arabia, seeks an Executive Chef to oversee all kitchen operations, including menu planning, food prep, and staff management. This full-time role offers a competitive salary with strong leadership opportunities and international cuisine focus, especially African dishes.

Responsibilities include menu updates, staff training, inventory control, and cross-department collaboration for events. English proficiency required for this dynamic kitchen leadership role.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Culinary degree or certificate preferred.
• Strong knowledge of international cuisine with a focus on African dishes.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Experience creating menus that cater to dietary restrictions or preferences.
• Ability to work under pressure in a fast-paced environment.
• Must be able to communicate effectively in English.

Responsibilities

• Create and update menus based on seasonal ingredients and customer feedback.
• Train and supervise kitchen staff on proper food preparation techniques and sanitation standards.
• Monitor inventory levels and order supplies as needed.
• Ensure all dishes are prepared according to recipes and quality standards.
• Maintain kitchen equipment and report any maintenance or repair needs.
• Develop relationships with local suppliers to ensure high-quality ingredients at reasonable prices.
• Collaborate with other departments to plan and execute special events or catering orders.

Skills

Leadership

Menu planning

Staff management

Inventory management

Food preparation

Sanitation standards

Menu development

English communication

Education

Culinary degree or certificate

Job description

JobLeader in Riyadh, Saudi Arabia, seeks an Executive Chef to oversee all kitchen operations, including menu planning, food prep, and staff management. This full-time role offers a competitive salary with strong leadership opportunities and international cuisine focus, especially African dishes.

Responsibilities include menu updates, staff training, inventory control, and cross-department collaboration for events. English proficiency required for this dynamic kitchen leadership role.