Lead Indian Cuisine Chef | Menu Innovation & Team Leader

PPOAR; Medina; On-site; SAR 46,000 - 55,000; Full time

Job summary

PPOAR in Medina is seeking a skilled Head Chef specialized in Indian cuisine to lead the kitchen in a luxury hotel. You will oversee preparation, craft menu items, train staff, and ensure quality and safety standards.

This role requires at least five years as Head Chef in Indian cuisine, strong leadership, and a passion for authentic flavors while driving cost control and high standards in a fast-paced environment.

Qualifications

• Minimum 5 years in head chef role for Indian cuisine.
• Expert in traditional Indian cooking techniques and spices.
• Proven leadership and training of kitchen staff.

Responsibilities

• Prepare and cook traditional Indian dishes according to recipes.
• Create new menu items highlighting authentic flavors.
• Train, supervise, and schedule kitchen staff.
• Monitor food production for quality and presentation.
• Oversee inventory to manage food costs.
• Maintain kitchen cleanliness and safety compliance.
• Ensure safety and sanitation standards.

Skills

Leadership

Time management

Food safety

Creativity

Working under pressure

Staff training

Communication

Education

Diploma in Culinary Arts

Food Safety Certification

Job description

PPOAR in Medina is seeking a skilled Head Chef specialized in Indian cuisine to lead the kitchen in a luxury hotel. You will oversee preparation, craft menu items, train staff, and ensure quality and safety standards.

This role requires at least five years as Head Chef in Indian cuisine, strong leadership, and a passion for authentic flavors while driving cost control and high standards in a fast-paced environment.