Executive Chef in Riyadh, Saudi Arabia

PPOAR; Riyadh; On-site; SAR 180,000 - 240,000; Full time

Benefits offered by this job

competitive pay

health insurance

paid vacation time

free meals daily

and more

Job summary

PPOAR in Riyadh is seeking an experienced Executive Chef to lead our high‑end kitchen, shape menus, and elevate the guest dining experience with visually appealing, flavorful dishes. You will oversee daily kitchen operations, mentor staff, and partner with front‑of‑house to ensure flawless service in a fast‑paced environment.

The ideal candidate has at least 1 year in a similar role, thrives under pressure, understands food safety regulations, and can manage budgets while delivering variety and

Qualifications

• At least 1 year of experience in a similar Executive Chef role.
• Experience in high-end kitchen environments preferred.
• Strong leadership and organizational skills.
• Understanding of food safety regulations and hygiene standards.

Responsibilities

• Oversee daily kitchen operations and staff
• Design and update menus within budget constraints
• Ensure consistent culinary quality and timely dish execution
• Collaborate with front-of-house to deliver superior guest experiences

Skills

Menu planning

Kitchen management

Food safety

Team leadership

Job description

Executive Chef in Riyadh, Saudi Arabia

, and a brief overview of the job responsibilities.

We are looking for an experienced Executive Chef to join our team in Riyadh. This position is responsible for creating and overseeing the preparation of delicious meals that are not only visually appealing but also meet the needs of our clientele. The ideal candidate will possess excellent management skills, a positive attitude, and a genuine passion for cooking.

The successful candidate should have at least 1 year of experience in a similar role, preferably in a high-end kitchen. The ability to work under pressure is essential as well as an understanding of food safety regulations. Spanish language proficiency would be considered a plus.

The Executive Chef will be expected to manage the kitchen staff and ensure that each dish is prepared correctly and on time. They will need to create menus that offer variety and appeal to different tastes while staying within budget constraints. They will also be responsible for maintaining food quality standards by regularly assessing ingredients and dishes created by their team members.

This position offers excellent benefits including

• competitive pay
• health insurance
• paid vacation time
• free meals daily
• and more

The successful candidate will enjoy working in one of Riyadh's most sought-after restaurants with an established reputation for excellence in customer service and culinary innovation.