Executive Chef in Riyadh, Saudi Arabia

Work corp; Riyadh; On-site; SAR 10,000 - 12,000; Full time

Benefits offered by this job

Competitive pay up to 1000 SAR/mo

Mutual respect and excellent working环境

Exposure to world-renowned restaurants

Open to foreign nationals

Continuous training and professional发展

Job summary

Work corp in Riyadh, Saudi Arabia is seeking an Executive Chef to lead our culinary team and elevate dining experiences across our restaurants. You will supervise menu execution, quality, and service, while ensuring regulatory compliance and food safety standards.

You will coach, train and inspire your team, manage kitchen operations, and drive continuous improvement. This role opens to foreign nationals and offers opportunities to work with renowned restaurants in a competitive market.

Qualifications

• Minimum of 2 years' culinary experience.

Responsibilities

• Lead the team of chefs in planning and delivering culinary experiences.
• Oversee preparation and service of dishes for customers.
• Maintain and enforce food safety standards and regulatory requirements.
• Coach and train team to prepare dishes and improve kitchen operations.

Skills

Culinary experience

Job description

Executive Chef in Riyadh, Saudi Arabia

job description, qualifications and requirements

We are now recruiting an Executive Chef to join our team in Riyadh and help us to keep our clients while offering world-class services.

Benefits of working with us:

• Competitive Pay (up to 1000 SAR per month based on experience and qualifications)
• A culture of mutual respect with excellent working environment
• Opportunity to work with world-renowned restaurants and become part of a competitive market
• Open to foreignnationals
• Continuous training and professionaldevelopment opportunities

Job Description:

The Executive Chef will be responsible for leading the team of chefs in planning and delivering culinary experiences at our restaurants. You will be overseeing the preparation and service of dishes for our customers. You will be responsible for maintaining and enforcing food safety, coaching and training your team to prepare dishes and ensuring the restaurant meets all regulatory requirements.

Qualifications and Requirements:

• A minimum of 2 years' culinary