Executive Chef job vacancy in Riyadh Saudi Arabia

Want More; Riyadh; On-site; SAR 10,000 - 12,000; Full time

Job summary

Want More is seeking an Executive Chef in Riyadh to lead our culinary team and ensure top-quality food preparation and presentation. The role involves menu creation, supervising kitchen staff, inventory management, and maintaining health and safety standards.

The ideal candidate has at least 2 years of experience as an Executive Chef or in a similar role, strong knowledge of culinary trends, budgeting skills, and excellent communication abilities.

Qualifications

• At least 2 years of experience as an Executive Chef or similar role.
• Strong knowledge of culinary trends, techniques, recipes, ingredients, equipment, and processes.
• Proven budgeting, cost control and inventory management experience.
• Excellent communication and interpersonal skills.
• Ability to motivate team members and foster a positive work environment.

Responsibilities

• Lead culinary team to ensure high-quality food preparation and presentation.
• Create menus and oversee kitchen operations.
• Supervise kitchen staff and manage inventory.
• Enforce health and safety standards.

Skills

Team leadership

Communication

Budgeting

Inventory management

Culinary knowledge

Job description

Executive Chef Job in Riyadh

We are looking for a talented and experienced Executive Chef to join our team in Riyadh. This is an exciting opportunity for a creative professional with 2 years of experience in the culinary industry. The position offers a salary of 1000 SAR per month and we are open to considering foreign applicants.

Job Summary

The Executive Chef is responsible for leading our culinary team while ensuring the highest quality of food preparation and presentation. This person will be involved in all aspects of the restaurant, including menu creation, kitchen staff supervision, inventory management, and health and safety procedures.

Requirements

• At least 2 years of experience as an Executive Chef or similar role.
• Thorough knowledge of culinary trends, cooking techniques, recipes, ingredients, equipment, and processes.
• Proven experience with budgeting, cost control and inventory management.
• Excellent communication and interpersonal skills.
• Ability to motivate team members and foster a positive work environment.