Chef de Partie, Japanese Cuisine — Luxury Dining

Rosewood Hotel Group; Tabuk Province; On-site; SAR 167,000 - 234,000; Full time

Benefits offered by this job

Competitive compensation

Learning & development opportunities

Job summary

Rosewood Red Sea is seeking a Chef de Partie specializing in Japanese cuisine to lead a kitchen section and craft authentic, high-quality dishes in a luxury hotel setting. You will ensure exceptional standards of food quality, presentation, and efficiency while delivering memorable dining experiences for guests.

Ideal candidates bring luxury hospitality experience, strong Japanese culinary knowledge, and meticulous attention to detail in a fast-paced team environment partnering with F&B,

Qualifications

• Experience in luxury hospitality or high-quality Japanese dining environments.
• Strong knowledge of Japanese culinary techniques, ingredients, and presentation standards.
• Excellent attention to detail and pride in delivering high-quality dishes.

Responsibilities

• Oversee daily operation of the assigned kitchen section within the Japanese restaurant.
• Ensure food preparation, presentation and service standards meet Rosewood expectations.
• Maintain authenticity and excellence across menu offerings following recipes and standards.
• Support the preparation and execution of à la carte, specialty and signature dining experiences.
• Monitor food safety, hygiene, storage and handling per HACCP standards.
• Contribute to inventory control, waste reduction and continuous improvement.

Skills

Japanese culinary techniques

Attention to detail

Team collaboration

Job description

Rosewood Red Sea is seeking a Chef de Partie specializing in Japanese cuisine to lead a kitchen section and craft authentic, high-quality dishes in a luxury hotel setting. You will ensure exceptional standards of food quality, presentation, and efficiency while delivering memorable dining experiences for guests.

Ideal candidates bring luxury hospitality experience, strong Japanese culinary knowledge, and meticulous attention to detail in a fast-paced team environment partnering with F&B,