Demi Chef De Partie - Hot Kitchen

IHG Hotels & Resorts; Jeddah; On-site; SAR 55,800 - 100,440; Full time

Benefits offered by this job

Competitive pay

Uniform provided

Staff dining discounts

Ongoing training

Job summary

IHG Hotels & Resorts in Jeddah is seeking a commis cook to assist the Chef de Partie, maintain mise en place, and execute cooking tasks across breakfast, lunch, dinner and banquets. You will work with the hot station, ensuring quality, portion control and plating accuracy while complying with hygiene standards.

The role supports stock rotation, basic inventory checks and ongoing on‑the‑job training for junior cooks.

Qualifications

• Diploma or equivalent kitchen experience preferred.
• 1–3 years’ experience in a professional kitchen, preferably hot cookery.
• Basic skills in sauté, grill, frying, and sauce prep; willingness to learn more.
• Knowledge of food safety, HACCP, and local sanitation; willingness to obtain permits/certifications.
• Reliable, team-based, able to work under pressure and follow directions.
• Good communication in local language; additional languages a plus.
• Flexible to work varied shifts including mornings, evenings, weekends, and banquets.

Responsibilities

• Assist the Chef de Partie in preparing, cooking, finishing and plating hot dishes to established recipes and presentation standards.
• Maintain mise en place for the hot section (sauté, grill, roast, fryer, sauces) and support daily production planning.
• Execute assigned cooking tasks accurately and consistently during breakfast, lunch, dinner and banquet services.
• Monitor food quality, portion control and plate temperatures; follow recipe and plating specifications.
• Clean, organize and maintain station equipment; ensure compliance with hygiene and sanitation standards.
• Support stock rotation, basic inventory checks and minimize food waste through careful portioning.
• Work closely with colleagues across kitchen sections to ensure smooth service flow and timely delivery.
• Learn from and assist in on-the-job training of commis cooks; take direction from senior kitchen staff.

Skills

Teamwork

Under pressure

Communication

Flexibility

Education

Culinary diploma/certificate

Job description

A little taste of your day-to-day

• Assist the Chef de Partie in preparing, cooking, finishing and plating hot dishes to established recipes and presentation standards
• Maintain mise en place for the hot section (sauté, grill, roast, fryer, sauces) and support daily production planning
• Execute assigned cooking tasks accurately and consistently during breakfast, lunch, dinner and banquet services
• Monitor food quality, portion control and plate temperatures; follow recipe and plating specifications
• Clean, organize and maintain station equipment; ensure compliance with hygiene and sanitation standards
• Support stock rotation, basic inventory checks and minimize food waste through careful portioning
• Work closely with colleagues across kitchen sections to ensure smooth service flow and timely delivery
• Learn from and assist in on-the-job training of commis cooks; take direction from senior kitchen staff

What we need from you

• Culinary diploma/certificate or equivalent kitchen experience preferred
• 1–3 years’ experience in a professional kitchen, preferably with exposure to hot cookery
• Basic technical skills in sauté, grill, frying and sauce preparation; willingness to learn and develop further
• Knowledge of food safety, HACCP and local sanitation requirements; willingness to obtain required permits/certifications
• Reliable, team-focused, able to work under pressure and follow direction accurately
• Good communication in the local language; additional languages an advantage
• Flexibility to work varied shifts including mornings, evenings, weekends and banquets

What you can expect from us

We offer competitive pay, benefits, full uniform, staff dining discounts and ongoing training to help you grow your culinary career. Our wellbeing and development programs support your health, work‑life balance and professional progression.

We welcome diverse applicants and provide equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.